Onion Salad or Hors D Oeuvre Oignons Marines
Delight your taste buds with the vibrant flavors of Onion Salad, also known as Hors d'Oeuvre Oignons Marinés, a quick and elegant dish perfect for appetizers or charcuterie boards. This French-inspired recipe pairs thinly sliced red onions with a tangy dressing made from white wine vinegar, extra virgin olive oil, honey, and Dijon mustard, creating a perfect balance of sweet and savory. Fresh parsley and thyme lend an herbaceous touch, while a brief marinade allows the flavors to meld beautifully. Ready in just 15 minutes of prep time and requiring no cooking, this refreshing dish is ideal for entertaining or as a versatile side to complement any meal. Serve it chilled for a light, flavorful addition to your table! Keywords: onion salad, marinated onions, quick appetizer, French hors d'oeuvre recipe, vegetarian side dish.
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Ingredients
- 2 large red onions
- 4 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 tablespoons fresh parsley
- 1 teaspoon fresh thyme
Directions
Step 1
Peel the red onions and slice them thinly into rings or half-moons.
Step 2
Place the sliced onions in a medium bowl and sprinkle a pinch of salt over them. Let the onions sit for 5 minutes to soften slightly.
Step 3
In a small bowl, whisk together the white wine vinegar, olive oil, honey, Dijon mustard, salt, and pepper until emulsified.
Step 4
Pour the dressing over the onions and toss to coat evenly.
Step 5
Finely chop the parsley and thyme, and sprinkle them over the onions. Toss gently to combine.
Step 6
Cover the bowl with plastic wrap or a lid and refrigerate the onions for at least 30 minutes, or up to 2 hours, to let the flavors meld.
Step 7
Before serving, taste and adjust seasoning if needed. Serve chilled or at room temperature as an appetizer, side dish, or part of a charcuterie board.
Nutrition Facts
| Serving size | (512.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 445.6 |
| Total Fat 29.6g | 0% |
| Saturated Fat 4.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1316.3mg | 0% |
| Total Carbohydrate 43.9g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 28.3g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.8mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 697.3mg | 0% |
Source of Calories