Onion Rolls Bread Machine Recipe

Elevate your baking game with this irresistible Onion Rolls Bread Machine Recipe, a foolproof way to achieve soft, flavorful rolls with a golden, aromatic crust. Infused with savory dried minced onion and enriched with buttery goodness, these rolls come together effortlessly thanks to your trusty bread machine. After a quick dough cycle, you’ll shape and bake tender, homemade rolls that are perfect for dinner parties, sandwich bases, or snacking on their own. Brushed with an egg wash for a bakery-style sheen and optionally topped with poppy or sesame seeds, these rolls are as stunning as they are delicious. Ready in just over two hours and yielding 12 perfectly fluffy portions, this recipe is an essential for any bread lover’s repertoire.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 2 tablespoons Unsalted butter
• 3 tablespoons Sugar
• 1 teaspoon Salt
• 3 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 3 tablespoons Dried minced onion
• 1 large Egg
• 2 tablespoons Butter (melted)
• 1 tablespoon Poppy or sesame seeds (optional)

Directions

Step 1

Add the warm water, unsalted butter, sugar, salt, bread flour, dried minced onion, and active dry yeast to your bread machine pan in the order recommended by the manufacturer.

Step 2

Set the bread machine to the 'Dough' cycle and start. This cycle will usually take about 1.5 hours, including the first rise.

Step 3

Once the cycle is complete, turn the dough out onto a lightly floured surface.

Step 4

Divide the dough into 12 equal portions (approximately 2 ounces each) and shape each portion into a ball.

Step 5

Place the dough balls on a greased or parchment-lined baking sheet, spacing them about 2 inches apart.

Step 6

Cover the rolls with a clean kitchen towel or plastic wrap and let them rise in a warm place for 30-40 minutes, or until they have doubled in size.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

In a small bowl, lightly beat the egg with 1 tablespoon of water to make an egg wash.

Step 9

Brush the tops of the risen rolls with the egg wash, then sprinkle with poppy or sesame seeds if desired.

Step 10

Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown on top.

Step 11

Remove the rolls from the oven and brush with melted butter while they are still warm.

Step 12

Let the rolls cool slightly on a wire rack. Serve warm or at room temperature and enjoy!

Nutrition Facts

Serving size	(805.6g)

Amount per serving	% Daily Value*
Calories	2144.7

Total Fat 63.7g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 2495.1mg	0%
Total Carbohydrate 343.0g	0%
Dietary Fiber 15.3g	0%
Total Sugars 45.9g
Protein 57.8g	0%

Vitamin D 53.8IU	0%
Calcium 222.7mg	0%
Iron 18.8mg	0%
Potassium 860.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 10.6%

Carbs: 63.0%