Onion Ring Casserole Aka Onion Fluff

Get ready to elevate your comfort food game with this irresistibly creamy and savory Onion Ring Casserole, lovingly dubbed "Onion Fluff." This crowd-pleasing dish layers crispy frozen onion rings with a luscious blend of cream of mushroom soup, sour cream, and cheddar cheese, topped with golden buttery breadcrumbs for the ultimate crunch. Bursting with rich flavor and a hint of spice from garlic powder and paprika, this easy-to-make casserole is perfect for family dinners, potlucks, or any gathering where you'd like to impress without the fuss. With just 15 minutes of prep time and a quick bake in the oven, this casserole is ready to serve as a decadent side dish or even a hearty main. Serve warm and watch it disappear—this creamy, cheesy, and crunchy creation is comfort food at its finest!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 16 oz Frozen onion rings
• 10.5 oz Cream of mushroom soup
• 1 cup Sour cream
• 2 cups Shredded cheddar cheese
• 0.5 cup Milk
• 2 large Eggs
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Breadcrumbs
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch casserole dish and set aside.

Step 2

Arrange the frozen onion rings in a single layer to roughly cover the bottom of the casserole dish. Set aside.

Step 3

In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, eggs, garlic powder, paprika, salt, and black pepper. Whisk until smooth and well mixed.

Step 4

Stir in 1 1/2 cups of the shredded cheddar cheese into the mixture and pour it evenly over the onion rings in the casserole dish.

Step 5

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole mixture.

Step 6

In a small bowl, mix together the breadcrumbs and melted butter until the crumbs are evenly coated.

Step 7

Sprinkle the breadcrumb mixture evenly over the top of the casserole to create a crispy topping.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbling at the edges and the topping is golden brown.

Step 9

Allow the casserole to rest for 5 minutes before serving. Serve warm and enjoy your Onion Ring Casserole Aka Onion Fluff!

Nutrition Facts

Serving size	(1570.3g)

Amount per serving	% Daily Value*
Calories	3562.3

Total Fat 229.3g	0%
Saturated Fat 111.5g	0%
Polyunsaturated Fat 5.2g
Cholesterol 817.8mg	0%
Sodium 8036.0mg	0%
Total Carbohydrate 293.4g	0%
Dietary Fiber 16.2g	0%
Total Sugars 48.1g
Protein 119.8g	0%

Vitamin D 223.5IU	0%
Calcium 2509.6mg	0%
Iron 10.1mg	0%
Potassium 1254.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 12.9%

Carbs: 31.6%