Onion N Pepper Beef Steak Sandwiches
Sink your teeth into these hearty and flavorful Onion N Pepper Beef Steak Sandwiches—a classic comfort food with a gourmet twist! Perfectly seasoned beef sirloin steak is seared to juicy perfection, sliced thin, and layered with caramelized onions and vibrant bell peppers sautéed in a touch of Worcestershire sauce for an extra depth of flavor. Nestled in toasted hoagie rolls, topped with gooey, melted provolone cheese, and finished under the broiler for a golden finish, these sandwiches bring restaurant-quality taste to your kitchen in just 30 minutes. Ideal for a quick weeknight dinner or a crowd-pleasing game-day meal, this recipe is a mouthwatering way to enjoy succulent beef and fresh veggies in every bite. Pair with crispy chips or a fresh salad for the ultimate sandwich experience!
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Ingredients
- 1 pound Beef sirloin steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 large Yellow onion, sliced
- 2 medium Bell peppers, sliced (any color)
- 4 whole rolls Hoagie or sandwich rolls
- 4 slices Provolone cheese
- 2 tablespoons Butter
- 1 tablespoon Worcestershire sauce
Directions
Step 1
Season the beef sirloin steak with salt, black pepper, and garlic powder. Let it sit at room temperature for 10 minutes.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side, or until cooked to your preferred doneness. Remove the steak from the pan and let it rest for 5 minutes before slicing thinly against the grain.
Step 3
In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced onion and bell peppers. Sauté for 7-8 minutes until the vegetables are softened and slightly caramelized. Stir in Worcestershire sauce and cook for an additional minute. Remove the skillet from heat.
Step 4
Preheat the broiler on your oven. Split the hoagie or sandwich rolls lengthwise and spread a thin layer of butter on each side. Place the rolls under the broiler for 1-2 minutes until lightly toasted.
Step 5
To assemble the sandwiches, layer each toasted roll with slices of steak, a generous portion of sautéed onions and peppers, and a slice of provolone cheese. Place the assembled sandwiches back under the broiler for 1-2 minutes to melt the cheese.
Step 6
Serve the sandwiches warm with your favorite side, such as chips or a simple salad. Enjoy!
Nutrition Facts
| Serving size | (1477.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2935.0 |
| Total Fat 142.8g | 0% |
| Saturated Fat 58.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 463.3mg | 0% |
| Sodium 5580.6mg | 0% |
| Total Carbohydrate 222.5g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 39.2g | |
| Protein 185.0g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1111.8mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 2969.7mg | 0% |
Source of Calories