Onion Marmalade for New Zealand Meatloaf

Elevate your New Zealand meatloaf to gourmet status with this rich and flavorful onion marmalade, a perfect accompaniment that blends tangy and sweet notes. Crafted with caramelized red onions, a touch of brown sugar, and a duo of balsamic and red wine vinegars, this marmalade achieves a glossy, jam-like consistency that adds depth to every bite. The slow simmering process allows the natural sweetness of the onions to shine, while a hint of salt and pepper balances the flavor profile beautifully. Ready in under an hour, this versatile condiment not only complements hearty meatloaf but also pairs delightfully with cheese platters or grilled meats. Transform your dinner table with the irresistible aroma and taste of this homemade onion marmalade, a dish destined to impress!

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 large red onions
• 2 tablespoons olive oil
• 3 tablespoons brown sugar
• 3 tablespoons balsamic vinegar
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Peel and thinly slice the red onions into even strips to ensure they cook uniformly.

Step 2

Heat olive oil in a heavy-bottomed saucepan over medium heat.

Step 3

Add the sliced onions to the pan and stir to coat them in the oil. Cook gently for 10 minutes, stirring occasionally, until they begin to soften and turn translucent.

Step 4

Sprinkle the brown sugar over the onions and stir well. Cook for another 5 minutes, allowing the sugar to dissolve and caramelize slightly.

Step 5

Pour in the balsamic vinegar and red wine vinegar, stirring to combine evenly.

Step 6

Season the mixture with salt and black pepper, then reduce the heat to low.

Step 7

Simmer the onions for 25 minutes, stirring occasionally. The liquid should reduce and thicken, forming a marmalade-like consistency.

Step 8

Taste and adjust seasoning if needed, adding more salt or pepper according to preference.

Step 9

Remove the onion marmalade from heat and allow it to cool slightly before serving alongside New Zealand meatloaf.

Nutrition Facts

Serving size	(939.9g)

Amount per serving	% Daily Value*
Calories	725.1

Total Fat 29.0g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2411.2mg	0%
Total Carbohydrate 110.3g	0%
Dietary Fiber 15.3g	0%
Total Sugars 78.4g
Protein 9.4g	0%

Vitamin D 0IU	0%
Calcium 235.8mg	0%
Iron 2.8mg	0%
Potassium 1350.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 5.1%

Carbs: 59.6%