Onion Herb Bread Bread Machine

Elevate your homemade bread game with this flavorful Onion Herb Bread made effortlessly in a bread machine! Perfectly soft and aromatic, this recipe combines the earthy sweetness of honey and savory dried onions with a medley of Italian-inspired herbs like basil, oregano, and parsley. With just 10 minutes of prep time, the bread machine does all the work, blending warm water, olive oil, and bread flour into a golden loaf with a perfectly tender crumb. Ideal as a side for soups, salads, or sandwiches, this bread offers a gourmet touch while being incredibly simple to prepare. Whether you’re a seasoned bread-maker or a beginner, the Onion Herb Bread will fill your kitchen with irresistible aromas and your table with a crowd-pleasing centerpiece.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 1 cup Warm water (about 110°F/45°C)
• 2 tablespoons Olive oil
• 2 tablespoons Honey
• 1.5 teaspoons Salt
• 3 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Dried minced onions
• 1 teaspoon Garlic powder
• 1 teaspoon Dried parsley
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano

Directions

Step 1

Gather all the ingredients. Ensure your bread machine is clean and ready for use.

Step 2

Add the warm water (110°F/45°C), olive oil, and honey to the bread machine pan.

Step 3

Sprinkle the salt evenly over the liquid ingredients.

Step 4

Gently add the bread flour, ensuring it completely covers the liquid layer. Do not stir.

Step 5

Create a small well in the center of the flour (do not let it reach the liquid), and add the active dry yeast.

Step 6

Sprinkle the dried minced onions, garlic powder, dried parsley, dried basil, and dried oregano over the flour layer, avoiding the yeast well.

Step 7

Set the bread machine to the basic white bread cycle, select your preferred crust color (light, medium, or dark), and press start.

Step 8

Once the cycle completes, carefully remove the bread pan from the machine using oven mitts, and let it cool for 5 minutes.

Step 9

Turn the bread out onto a wire rack and allow it to cool completely—about 30–45 minutes—before slicing.

Step 10

Serve and enjoy! Store any leftovers in an airtight container for up to 3 days at room temperature or freeze for longer storage.

Nutrition Facts

Serving size	(719.9g)

Amount per serving	% Daily Value*
Calories	1829.1

Total Fat 34.3g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3560.8mg	0%
Total Carbohydrate 336.7g	0%
Dietary Fiber 14.5g	0%
Total Sugars 36.7g
Protein 50.0g	0%

Vitamin D 0IU	0%
Calcium 147.6mg	0%
Iron 18.7mg	0%
Potassium 726.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.6%

Protein: 10.8%

Carbs: 72.6%