One Week Bran Muffins
Discover the ultimate make-ahead breakfast solution with these One Week Bran Muffins, a wholesome and versatile recipe perfect for busy mornings! Packed with the nutty goodness of wheat bran and a touch of sweetness, this easy-to-make batter stays fresh in the refrigerator for up to seven days, allowing you to bake a fresh batch of muffins anytime you crave them. Moist and tender, thanks to the richness of buttermilk and a splash of vanilla, these muffins are further customizable with optional raisins for a pop of natural sweetness. Ready in just 20 minutes of baking time, this recipe is perfect for meal prep or last-minute breakfast cravings. Whether you enjoy them warm out of the oven or as a grab-and-go snack, these bran muffins are a nutritious and satisfying treat for the whole family.
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Ingredients
- 2 cups All-purpose flour
- 2.5 cups Wheat bran
- 1 cup Granulated sugar
- 2 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 cups Buttermilk
- 0.5 cups Vegetable oil
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Raisins (optional)
Directions
Step 1
In a large bowl, combine the flour, wheat bran, sugar, baking soda, and salt. Mix well and set aside.
Step 2
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and fold gently until just mixed. Do not overmix.
Step 4
If using, gently fold in the raisins.
Step 5
Cover the batter and store it in an airtight container in the refrigerator. The batter can be kept for up to 1 week.
Step 6
When ready to bake, preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the tin.
Step 7
Scoop the desired amount of batter into the muffin cups, filling each about two-thirds full.
Step 8
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Step 9
Let the muffins cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
Step 10
Repeat the process throughout the week to enjoy fresh muffins whenever you'd like!
Nutrition Facts
| Serving size | (1482.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3838.1 |
| Total Fat 140.2g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 71.5g | |
| Cholesterol 425.7mg | 0% |
| Sodium 4402.0mg | 0% |
| Total Carbohydrate 642.8g | 0% |
| Dietary Fiber 77.1g | 0% |
| Total Sugars 327.6g | |
| Protein 81.1g | 0% |
| Vitamin D 333.8IU | 0% |
| Calcium 868.5mg | 0% |
| Iron 32.4mg | 0% |
| Potassium 4122.1mg | 0% |
Source of Calories