One Pot Pasta with Bacon Tomato and Ricotta

Indulge in the ultimate weeknight comfort food with this One Pot Pasta with Bacon, Tomato, and Ricotta. This simple yet satisfying dish combines al dente pasta with the smoky richness of crispy bacon, the bright tang of burst cherry tomatoes, and the creamy goodness of ricotta cheese—all simmered together in a single pot for easy cleanup. Infused with fragrant garlic, fresh basil, and a touch of Parmesan, each bite is packed with flavor and perfect for the whole family. Ready in just 30 minutes, this one-pot wonder is an irresistible balance of hearty and fresh, making it ideal for busy evenings or casual entertaining. Plus, the use of one pot means minimal effort with maximum flavor!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz dry pasta (penne or spaghetti)
• 6 slices bacon
• 2 cups cherry tomatoes
• 1 medium onion
• 3 cloves garlic
• 2 tablespoons olive oil
• 4 cups chicken or vegetable broth
• 1 cup ricotta cheese
• 1 cup Parmesan cheese (grated)
• 0.5 cup fresh basil leaves
• 0.25 teaspoons red pepper flakes (optional)
• 1 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Chop the bacon into bite-sized pieces, dice the onion, and mince the garlic.

Step 2

Heat a large, deep skillet or pot over medium heat and add the olive oil.

Step 3

Cook the bacon in the skillet until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.

Step 4

Add the diced onion to the pan and cook for 3-4 minutes, stirring frequently, until softened.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

Add the cherry tomatoes, salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes, allowing the tomatoes to soften and release their juices.

Step 7

Add the dry pasta to the skillet and pour in the chicken or vegetable broth. Stir to combine.

Step 8

Bring the mixture to a boil, then lower the heat to medium-low and let it simmer. Cook uncovered, stirring occasionally, until the pasta is cooked through, about 10 minutes. Add more broth or water if the liquid reduces too quickly before the pasta is fully cooked.

Step 9

Once the pasta is tender and most of the liquid has been absorbed, remove the skillet from the heat.

Step 10

Stir in the ricotta cheese until creamy and well combined.

Step 11

Mix in the crispy bacon, half of the grated Parmesan cheese, and half of the fresh basil leaves (torn into smaller pieces). Adjust seasoning with additional salt and pepper if needed.

Step 12

Serve the pasta warm, garnished with the remaining Parmesan cheese and fresh basil leaves.

Nutrition Facts

Serving size	(2332.6g)

Amount per serving	% Daily Value*
Calories	3295.4

Total Fat 145.5g	0%
Saturated Fat 70.9g	0%
Polyunsaturated Fat 5.6g
Cholesterol 388.8mg	0%
Sodium 10519.1mg	0%
Total Carbohydrate 314.2g	0%
Dietary Fiber 17.5g	0%
Total Sugars 26.6g
Protein 190.6g	0%

Vitamin D 7.7IU	0%
Calcium 3849.1mg	0%
Iron 8.2mg	0%
Potassium 2683.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 22.9%

Carbs: 37.8%