One Pan Salsa Cheesy Beef and Macaroni
Dive into the ultimate weeknight comfort food with this One Pan Salsa Cheesy Beef and Macaroni recipe! Bursting with bold, Tex-Mex-inspired flavors, this one-pot wonder combines tender elbow macaroni, hearty ground beef, and zesty salsa, all simmered to perfection in a savory beef broth spiced with chili powder, cumin, and oregano. Topped with gooey melted cheddar cheese and a pop of fresh cilantro, it delivers a satisfying, cheesy bite in every forkful. Ready in just 40 minutes, this family-friendly dish is mess-free and packed with flavor, making it the perfect quick dinner solution for busy nights. Don't miss out on a recipe that blends convenience, comfort, and irresistible taste in every bite!
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Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 2 cups uncooked elbow macaroni
- 16 ounces jarred salsa (mild, medium, or hot, based on preference)
- 4 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 cups shredded cheddar cheese
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Directions
Step 1
Heat a large, deep skillet or sauté pan over medium-high heat.
Step 2
Add the ground beef and cook, breaking it up with a wooden spoon, for 5-6 minutes or until browned. Drain excess grease if necessary.
Step 3
Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until softened and fragrant.
Step 4
Stir in the chili powder, ground cumin, dried oregano, salt, and pepper, mixing well with the beef and onion mixture.
Step 5
Pour in the uncooked elbow macaroni, salsa, and beef broth. Stir until the ingredients are well combined.
Step 6
Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet with a lid and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and most of the liquid has been absorbed.
Step 7
Once the macaroni is cooked, remove the skillet from heat. Stir in 1 cup of shredded cheddar cheese until melted and creamy.
Step 8
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top. Cover the skillet again for 1-2 minutes, or until the cheese is melted.
Step 9
Garnish with freshly chopped cilantro, if desired, and serve hot.
Nutrition Facts
| Serving size | (2443.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3021.3 |
| Total Fat 161.3g | 0% |
| Saturated Fat 82.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 563.3mg | 0% |
| Sodium 7707.1mg | 0% |
| Total Carbohydrate 224.2g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 28.9g | |
| Protein 179.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1865.4mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 3241.9mg | 0% |
Source of Calories