One Pan Sage and Onion Chicken and Sausage
Transform your weeknight dinners with this irresistible One Pan Sage and Onion Chicken and Sausage recipe—a hearty and flavorful dish that’s as easy to make as it is to devour. Juicy bone-in chicken thighs and savory sausages are roasted to perfection alongside tender baby potatoes, aromatic garlic, and a medley of sage and onion, all in a single pan for minimal cleanup. A splash of chicken stock and optional dry white wine creates a rich, savory sauce that’s brightened by zesty lemon juice and zest. With just 15 minutes of prep and a hands-off bake time of 60 minutes, this one-pan wonder delivers maximum flavor with minimal effort. Perfect for cozy family dinners or casual entertaining, this dish is a comforting crowd-pleaser ideal for any occasion.
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Ingredients
- 6 pieces Chicken thighs (bone-in, skin on)
- 6 pieces Sausages (preferably pork or chicken)
- 1 piece Large yellow onion
- 4 cloves Garlic cloves
- 10 leaves Fresh sage leaves
- 3 tablespoons Olive oil
- 1 cup Chicken stock
- 0.5 cup Dry white wine (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 grams Baby potatoes (halved)
- 1 piece Lemon
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Peel and slice the onion into thin wedges. Peel and roughly crush the garlic cloves.
Step 3
In a large ovenproof skillet or roasting pan, arrange the chicken thighs and sausages. Scatter the onion wedges and garlic cloves around them.
Step 4
Nestle the halved baby potatoes between the chicken and sausages.
Step 5
Drizzle the olive oil over everything. Sprinkle with salt, black pepper, and scatter the sage leaves.
Step 6
Add the chicken stock and dry white wine (if using) to the pan, ensuring the liquid covers the base of the pan but does not submerge the meat.
Step 7
Use a zester or grater to add zest from the lemon over the mixture. Then, cut the lemon in half and squeeze the juice over the dish.
Step 8
Place the pan in the preheated oven and roast for about 50–60 minutes, basting the chicken and sausages occasionally with the pan juices.
Step 9
Check that the chicken skin is golden and crispy, the sausages are cooked through, and the potatoes are tender when pierced with a fork. If needed, cook for an additional 5–10 minutes.
Step 10
Carefully remove the pan from the oven and let the dish rest for 5 minutes before serving.
Step 11
Serve hot, spooning the sage-infused juices over the chicken, sausages, and potatoes for extra flavor.
Nutrition Facts
| Serving size | (2297.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3808.9 |
| Total Fat 271.9g | 0% |
| Saturated Fat 80.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 801.3mg | 0% |
| Sodium 7151.5mg | 0% |
| Total Carbohydrate 124.0g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 14.5g | |
| Protein 194.9g | 0% |
| Vitamin D 198.0IU | 0% |
| Calcium 315.9mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 4840.0mg | 0% |
Source of Calories