One Pan Pasta and Meatballs
Transform your weeknight dinners with this incredible One Pan Pasta and Meatballs recipe—a time-saving, flavor-packed dish that combines tender homemade meatballs and perfectly cooked spaghetti in a rich, garlicky tomato sauce. This all-in-one meal is prepared entirely in a single pan, making cleanup a breeze and ensuring every strand of pasta absorbs the savory essence of the sauce. Featuring a delicious mix of ground beef, Parmesan, breadcrumbs, and Italian seasoning, the meatballs are seared to golden perfection before being simmered alongside the pasta for a harmonious blend of textures and flavors. Ideal for busy families or cozy date nights, this dish comes together in under an hour and pairs beautifully with a sprinkle of fresh basil and a crusty piece of garlic bread.
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Ingredients
- 500 grams ground beef
- 0.5 cups breadcrumbs
- 0.25 cups grated Parmesan cheese
- 1 large egg
- 2 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 300 grams uncooked spaghetti
- 800 grams canned crushed tomatoes
- 3 cups chicken or vegetable broth
- 3 tablespoons fresh basil (optional, for garnish)
Directions
Step 1
In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix thoroughly until well combined.
Step 2
Roll the meat mixture into small, bite-sized meatballs, about 1 inch in diameter. Set aside.
Step 3
In a large, deep skillet or sauté pan, heat olive oil over medium heat. Add the meatballs and sear on all sides until browned, about 5-7 minutes. Remove the meatballs from the pan and set aside.
Step 4
To the same pan, add the uncooked spaghetti, arranging it evenly across the pan. Pour in the crushed tomatoes and chicken/vegetable broth, ensuring the pasta is mostly submerged in the liquid.
Step 5
Bring the liquid to a simmer, then lower the heat to medium-low. Cook the pasta for about 10 minutes, stirring occasionally to prevent sticking.
Step 6
Return the seared meatballs to the pan, nestling them into the sauce and pasta. Cover with a lid and continue cooking for an additional 10 minutes, or until the meatballs are cooked through and the pasta is tender.
Step 7
Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
Step 8
Garnish with fresh basil, if desired, and serve hot. Enjoy your one-pan pasta and meatballs!
Nutrition Facts
| Serving size | (2495.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3116.0 |
| Total Fat 140.9g | 0% |
| Saturated Fat 47.6g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 571.4mg | 0% |
| Sodium 7588.0mg | 0% |
| Total Carbohydrate 320.3g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 46.9g | |
| Protein 160.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 636.6mg | 0% |
| Iron 23.4mg | 0% |
| Potassium 4768.3mg | 0% |
Source of Calories