One Pan No Bowl Rocky Road Bars
Satisfy your sweet tooth with these irresistibly easy One Pan No Bowl Rocky Road Bars! Perfect for busy bakers, this no-mess recipe comes together in just one pan—no mixing bowls required. Featuring a rich, velvety base of semi-sweet chocolate and sweetened condensed milk, these decadent bars are studded with gooey mini marshmallows, crunchy salted peanuts (or almonds), and chunks of graham crackers for the ultimate blend of textures. With only 10 minutes of prep time and no oven needed, this treat is a quick, crowd-pleasing option for potlucks, holiday gatherings, or a simple weeknight indulgence. Plus, the recipe is easy to customize with your favorite mix-ins! Refrigerate until set, then slice and enjoy these chocolatey delights that are as effortless to make as they are enjoyable to eat.
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Ingredients
- 4 tablespoons unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup graham crackers, roughly chopped
- 1 cup salted peanuts (or chopped almonds)
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Place a medium-sized saucepan or straight-sided skillet on the stovetop over low heat.
Step 2
Add unsalted butter to the pan and allow it to melt completely.
Step 3
Once the butter is melted, add the semi-sweet chocolate chips and stir continuously until smooth and fully melted, about 2-3 minutes.
Step 4
Pour in the sweetened condensed milk and stir to combine. Continue cooking over low heat for another minute, ensuring the mixture is smooth.
Step 5
Remove the pan from the heat and quickly stir in the vanilla extract and a pinch of salt.
Step 6
Gently fold in the mini marshmallows, chopped graham crackers, and salted peanuts directly into the pan. Mix until all ingredients are evenly coated with the chocolate mixture.
Step 7
Using a spatula, press the mixture evenly into the pan to create a uniform layer.
Step 8
Let the pan cool to room temperature, then transfer it to the refrigerator. Chill for at least 2 hours, or until the rocky road bars are firm and set.
Step 9
Once set, slice the bars into 12 squares or desired portions. Serve and enjoy!
Step 10
Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (1145.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4825.0 |
| Total Fat 241.2g | 0% |
| Saturated Fat 116.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 259.0mg | 0% |
| Sodium 1852.6mg | 0% |
| Total Carbohydrate 655.2g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 497.8g | |
| Protein 90.5g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1300.1mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 2453.9mg | 0% |
Source of Calories