One Pan Eggless Chocolate Cake
Indulge in the simplicity and rich chocolatey goodness of this One Pan Eggless Chocolate Cake—a quick and fuss-free dessert that requires minimal effort and delivers maximum flavor. Made with pantry staples like cocoa powder, flour, and sugar, this dairy-free and egg-free cake comes together directly in the baking pan, saving you from extra dishes and cleanup. The unique combination of white vinegar and baking soda creates a perfectly moist and tender texture without the need for eggs. Ready in just 40 minutes from start to finish, this vegan-friendly chocolate cake is the ultimate crowd-pleaser for any occasion. Serve it as is, or top it with your favorite frosting, fresh fruit, or powdered sugar for a decadent treat that everyone will love. Perfect for beginner bakers or anyone looking for an easy dessert solution!
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.33 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 1 cup Water
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In an 8x8-inch square baking pan (or similar size), whisk together the dry ingredients: all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
Step 3
Using a spoon, make three small wells in the dry mixture.
Step 4
Pour the vegetable oil into one well, white vinegar into the second well, and vanilla extract into the third well.
Step 5
Pour the water evenly over the entire mixture.
Step 6
Gently stir everything together in the pan until well combined, ensuring no dry streaks of flour remain. Be careful not to over-mix.
Step 7
Smooth the batter evenly across the pan.
Step 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the pan from the oven and let the cake cool completely before slicing and serving.
Nutrition Facts
| Serving size | (780.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2166.0 |
| Total Fat 79.1g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 44.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2449.8mg | 0% |
| Total Carbohydrate 374.8g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 202.1g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.0mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 1117.6mg | 0% |
Source of Calories