One Ingredient Ice Cream Frozen Yoghurt Yogurt
Indulge in the ultimate guilt-free dessert with this irresistibly simple One Ingredient Ice Cream Frozen Yogurt recipe! Made with just plain Greek yogurt, this creamy treat is ready in no time, offering a perfect balance of simplicity and versatility. Whether you prefer a soft-serve texture straight out of the blender or a firmer consistency after a short freeze, this frozen yogurt is a healthful way to satisfy your sweet tooth. With only 10 minutes of prep time and no added sugars or artificial ingredients, it's a clean, refreshing dessert that’s as delicious as it is easy to make. Serve it plain or customize with your favorite toppings like fresh fruit, a drizzle of honey, or crunchy nuts for an extra burst of flavor. Perfect for anyone seeking a quick, nutritious frozen treat without the hassle!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Plain Greek yogurt
Directions
Step 1
1. Begin by choosing a high-quality, full-fat plain Greek yogurt for the best creamy texture. You can also opt for low-fat or non-fat yogurt, but note that the consistency might differ slightly.
Step 2
2. Spoon the Greek yogurt into a freezer-safe bowl or container. If desired, you can line the container with parchment paper for easier removal later.
Step 3
3. Smooth the surface of the yogurt using a spatula for an even texture. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
Step 4
4. Place the container in the freezer and let the yogurt freeze for 1-2 hours. Check it periodically to ensure it doesn't freeze completely solid.
Step 5
5. After 1-2 hours, remove the container from the freezer. Use a fork or a spoon to stir the yogurt, breaking up any ice crystals that may have formed.
Step 6
6. Transfer the yogurt to a blender or food processor and blend for 1-2 minutes until the mixture achieves a smooth and creamy consistency.
Step 7
7. Serve immediately for a soft-serve texture or return it to the freezer for another 30 minutes if you prefer a firmer consistency.
Step 8
8. Scoop the frozen yogurt into bowls or cones and enjoy as is, or garnish with your favorite toppings such as fresh fruit, honey, or nuts.
Nutrition Facts
| Serving size | (490g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.7 |
| Total Fat 9.4g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 49mg | 0% |
| Sodium 166.6mg | 0% |
| Total Carbohydrate 19.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 17.4g | |
| Protein 48.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 563.5mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 690.9mg | 0% |
Source of Calories