One Dish Pork Chop Dish
Savor the ultimate comfort food with this One Dish Pork Chop Dish, a hearty and wholesome meal perfect for busy weeknights. This all-in-one recipe combines succulent bone-in or boneless pork chops with tender chunks of seasoned potatoes, carrots, and onions, all roasted to perfection in a savory chicken broth. Infused with the warm flavors of garlic, paprika, and thyme, every bite is a celebration of simplicity and taste. Ready in under an hour with minimal prep, this oven-baked dish is a one-pan wonder that delivers restaurant-quality flavor without the fuss. Serve it straight from the baking dish for a cozy family dinner, and don’t forget the optional parsley garnish for a fresh, vibrant finish. For an easy, satisfying meal with easy cleanup, this recipe is your go-to solution.
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Ingredients
- 4 pieces bone-in or boneless pork chops
- 3 medium russet potatoes
- 3 medium carrots
- 1 medium onion
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 0.5 cup chicken broth
- 2 tablespoons parsley (optional, for garnish)
Directions
Step 1
1. Preheat your oven to 375°F (190°C).
Step 2
2. Peel and cut the potatoes and carrots into 1-inch chunks. Slice the onion into thin wedges.
Step 3
3. In a large mixing bowl, combine the potatoes, carrots, and onions. Drizzle with 2 tablespoons of olive oil and season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/2 teaspoon dried thyme. Toss until the vegetables are evenly coated.
Step 4
4. Transfer the seasoned vegetables to a large baking dish and spread them into an even layer.
Step 5
5. Pat the pork chops dry with a paper towel and rub them with the remaining tablespoon of olive oil. Season each side with the remaining 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/2 teaspoon dried thyme.
Step 6
6. Nestle the pork chops on top of the vegetables in the baking dish.
Step 7
7. Pour the chicken broth evenly over the dish to add moisture during cooking.
Step 8
8. Cover the dish tightly with aluminum foil and bake for 25 minutes.
Step 9
9. Remove the foil and return the dish to the oven. Bake uncovered for an additional 15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the vegetables are fork-tender.
Step 10
10. Remove the dish from the oven and let it rest for 5 minutes. Garnish with chopped parsley if desired, and serve warm.
Nutrition Facts
| Serving size | (1727.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2022.6 |
| Total Fat 99.3g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 300.0mg | 0% |
| Sodium 4276.7mg | 0% |
| Total Carbohydrate 154.4g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 23.1g | |
| Protein 129.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 257.8mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 5452.3mg | 0% |
Source of Calories