One Dish Chicken and Rice Bake
Discover the ultimate comfort food with this One Dish Chicken and Rice Bake—a fuss-free, flavor-packed recipe perfect for busy weeknights or cozy family dinners. Tender, juicy chicken thighs rest atop a bed of perfectly seasoned, creamy long-grain white rice, enhanced with the rich flavors of chicken broth, onion and garlic powders, and a touch of dried thyme. A sprinkle of paprika adds a subtle warmth, while a drizzle of melted butter ensures a golden finish. The best part? This hearty meal comes together in a single baking dish, saving you time on cleanup. With just 10 minutes of prep and an hour in the oven, this easy chicken and rice casserole is a satisfying, one-pan wonder you’ll want to make again and again.
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Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2
In the baking dish, combine the rice, chicken broth, cream of chicken soup, onion powder, garlic powder, and dried thyme. Stir everything until well mixed.
Step 3
Season the chicken thighs with salt, black pepper, and paprika on both sides.
Step 4
Arrange the seasoned chicken thighs on top of the rice mixture in the baking dish.
Step 5
Drizzle melted butter evenly over the chicken and rice for added richness and flavor.
Step 6
Cover the baking dish tightly with aluminum foil to ensure the rice cooks properly and does not dry out.
Step 7
Bake in the preheated oven for 50 minutes.
Step 8
Remove the foil and bake for an additional 10 minutes, or until the chicken is golden and the rice is tender.
Step 9
Carefully remove the baking dish from the oven and allow it to rest for 5 minutes before serving.
Step 10
Garnish with chopped fresh parsley for a pop of color and freshness, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1427.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1572.9 |
| Total Fat 79.8g | 0% |
| Saturated Fat 31.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 586.4mg | 0% |
| Sodium 4958.1mg | 0% |
| Total Carbohydrate 81.8g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 9.5g | |
| Protein 125.8g | 0% |
| Vitamin D 115.2IU | 0% |
| Calcium 354.6mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1834.1mg | 0% |
Source of Calories