One Californian's Favorite Salad
Bright, fresh, and bursting with flavor, "One Californian's Favorite Salad" is a vibrant medley of wholesome ingredients inspired by the Golden State's love for fresh produce. Featuring a base of tender mixed greens—like arugula, spinach, and kale—this salad is elevated with creamy avocado, juicy navel orange segments, and the satisfying crunch of toasted almonds. Sweet dried cranberries or cherries add a delightful contrast, while crumbled goat cheese delivers a tangy, luxurious finish. Tossed in a homemade balsamic vinaigrette infused with honey and Dijon mustard, this salad strikes the perfect balance of sweet, savory, and tangy notes. Ready in just 15 minutes and perfect for lunch, dinner, or as a side dish, this recipe highlights California’s signature clean and colorful cuisine. Whether you’re looking for a refreshing salad or need a show-stopping dish for entertaining, this effortlessly chic creation is sure to impress!
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Ingredients
- 6 cups mixed greens (e.g., arugula, spinach, and kale)
- 1 large ripe avocado
- 1 large navel orange
- 1 cup sliced almonds
- 1 cup dried cranberries or cherries
- 0.5 cup crumbled goat cheese
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Wash and thoroughly dry the mixed greens. Place them in a large salad bowl.
Step 2
Cut the avocado in half, remove the pit, and slice the flesh into cubes. Add the avocado to the salad bowl.
Step 3
Peel the navel orange and cut it into segments. Remove any seeds and add the segments to the bowl.
Step 4
Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until lightly golden and fragrant. Allow them to cool before adding them to the salad.
Step 5
Add the dried cranberries or cherries and crumbled goat cheese to the salad bowl.
Step 6
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until the dressing is emulsified.
Step 7
Drizzle the dressing over the salad and toss gently to combine, ensuring the ingredients are evenly coated.
Step 8
Serve immediately and enjoy the fresh, Californian-inspired flavors!
Nutrition Facts
| Serving size | (1052.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2461.9 |
| Total Fat 167.7g | 0% |
| Saturated Fat 31.9g | 0% |
| Cholesterol 68.4mg | 0% |
| Sodium 1348.5mg | 0% |
| Total Carbohydrate 217.6g | 0% |
| Dietary Fiber 47.2g | 0% |
| Total Sugars 147.0g | |
| Protein 58.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 903.1mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 3099.7mg | 0% |
Source of Calories