One Bowl Gluten Free Chocolate Cake
Indulge in pure decadence with this One Bowl Gluten-Free Chocolate Cake, a quick and easy dessert that's as rich and moist as it is effortless to prepare. Perfect for those with dietary restrictions, this recipe uses a gluten-free all-purpose flour blend and unsweetened almond milk to create a tender, melt-in-your-mouth crumb without compromising on flavor. With just 15 minutes of prep and a single bowl required, it's ideal for busy bakers or last-minute celebrations. A touch of boiling water ensures a luxuriously smooth and thin batter, resulting in a perfectly moist cake every time. Serve it plain, dusted with powdered sugar, or slathered in your favorite gluten-free frosting for an unforgettable treat that everyone will enjoy. Whether you're gluten-free or not, this easy chocolate cake is sure to become a household favorite!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour blend
- 0.75 cup Unsweetened cocoa powder
- 1.25 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs (room temperature)
- 1 cup Unsweetened almond milk (or other non-dairy milk)
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, sift together the gluten-free all-purpose flour blend, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
Step 3
Add the eggs, almond milk, vegetable oil, and vanilla extract to the bowl. Use a whisk or a handheld mixer to combine until the batter is smooth and free of lumps.
Step 4
Carefully pour in the boiling water, a little at a time, while stirring. The batter will become thin, but this is normal.
Step 5
Pour the batter evenly into the prepared baking dish.
Step 6
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and let it cool completely in the baking dish before slicing and serving.
Step 8
Optional: Dust the cooled cake with powdered sugar or top with your favorite gluten-free frosting for extra flavor.
Nutrition Facts
| Serving size | (1320.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3132.7 |
| Total Fat 143.5g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 372mg | 0% |
| Sodium 3410.8mg | 0% |
| Total Carbohydrate 525.1g | 0% |
| Dietary Fiber 69.7g | 0% |
| Total Sugars 255.0g | |
| Protein 51.3g | 0% |
| Vitamin D 182.0IU | 0% |
| Calcium 733.5mg | 0% |
| Iron 32.0mg | 0% |
| Potassium 3030.3mg | 0% |
Source of Calories