Nutrition Facts for One bowl chocolate cupcakes

One Bowl Chocolate Cupcakes

Indulge in the ultimate chocolate fix with these foolproof One Bowl Chocolate Cupcakes, a dream recipe for busy bakers and chocolate lovers alike. Made entirely in just one bowl, these cupcakes combine pantry staples like all-purpose flour, cocoa powder, and granulated sugar with a splash of vanilla and a touch of boiling water for irresistibly soft and moist results. With only 15 minutes of prep time and a quick bake, these decadent treats come together effortlessly, making them perfect for last-minute cravings or celebrations. Whether enjoyed plain or topped with your favorite frosting, these rich, chocolaty cupcakes are guaranteed to be a crowd-pleaser. Plus, their easy cleanup makes them a must-have recipe for fast and fuss-free baking!

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of One Bowl Chocolate Cupcakes
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 1.0 cup All-purpose flour
  • 1.0 cup Granulated sugar
  • 0.33 cup Unsweetened cocoa powder
  • 1.0 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 1.0 large Egg
  • 0.5 cup Milk
  • 0.25 cup Vegetable oil
  • 1.0 teaspoon Vanilla extract
  • 0.5 cup Boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and no lumps remain, but do not overmix.

Step 4

Carefully stir in the boiling water. The batter will be thin, but that is normal and ensures a moist cupcake.

Step 5

Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

Step 6

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 7

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before frosting or serving.

Nutrition Facts

Serving size (763.7g)
Amount per serving % Daily Value*
Calories 2013.9
Total Fat 74.8g 0%
Saturated Fat 17.5g 0%
Polyunsaturated Fat 35.6g
Cholesterol 230.5mg 0%
Sodium 1827.6mg 0%
Total Carbohydrate 349.3g 0%
Dietary Fiber 31.5g 0%
Total Sugars 208.4g
Protein 38.8g 0%
Vitamin D 107.4IU 0%
Calcium 289.5mg 0%
Iron 19.0mg 0%
Potassium 1592.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 7.0%
Carbs: 62.8%