One Bowl Banana Chocolate Chip Walnut Cake
Indulge in the heavenly fusion of flavors with this One Bowl Banana Chocolate Chip Walnut Cake, a quick and easy dessert that’s as comforting as it is delicious. Perfectly ripe bananas lend natural sweetness and moisture to this soft, tender cake, while melty semi-sweet chocolate chips and crunchy walnuts create an irresistible texture in every bite. The one-bowl preparation keeps cleanup simple, making it a fantastic choice for busy bakers. Ready in just over an hour, this crowd-pleaser is ideal for brunch, snack time, or as a sweet treat after dinner. Serve it as is, or elevate it with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of indulgence! Whether you’re a baking novice or a seasoned pro, this banana chocolate chip walnut cake will quickly become a household favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large ripe bananas
- 113 grams unsalted butter
- 150 grams granulated sugar
- 50 grams light brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 150 grams semi-sweet chocolate chips
- 80 grams chopped walnuts
- 2 tablespoons milk
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and line a 9-inch (23 cm) round or square cake pan with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Melt the unsalted butter in the microwave or on the stovetop. Add it to the mashed bananas and mix well.
Step 4
Stir in the granulated sugar and light brown sugar until fully combined.
Step 5
Add the eggs and vanilla extract to the bowl. Mix until the batter is smooth and the eggs are fully incorporated.
Step 6
Sift the all-purpose flour, baking soda, and salt over the wet ingredients. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 7
Add the milk to the batter and stir gently to loosen the consistency.
Step 8
Fold in the semi-sweet chocolate chips and chopped walnuts evenly throughout the batter.
Step 9
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 10
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 11
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 12
Slice and serve as is, or with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence!
Nutrition Facts
| Serving size | (1336.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4231.6 |
| Total Fat 204.2g | 0% |
| Saturated Fat 90.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 624.9mg | 0% |
| Sodium 2627.3mg | 0% |
| Total Carbohydrate 591.7g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 335.5g | |
| Protein 66.4g | 0% |
| Vitamin D 93.0IU | 0% |
| Calcium 256.4mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 2338.6mg | 0% |
Source of Calories