One Bowl Baker's Chocolate Chunk Cookies

Experience pure cookie perfection with these One Bowl Baker’s Chocolate Chunk Cookies, a treat designed for both minimal cleanup and maximum flavor! Featuring rich, buttery dough and generous chunks of Baker’s semi-sweet chocolate, these cookies achieve the ideal balance of crispy edges and soft, gooey centers with every bite. Made in just one bowl and ready to bake in under 15 minutes, this recipe is perfect for busy bakers or those craving a quick indulgence. With pantry staples like brown sugar, vanilla extract, and a touch of salt to enhance the sweetness of the chocolate, these cookies are easy to whip up yet utterly satisfying. Serve them warm for a melty chocolate experience or store them for up to five days—though they won’t last that long! Perfect for bake sales, cozy evenings, or anytime you need a homemade dessert fix, these one-bowl cookies are destined to become your new favorite.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 8 ounces Baker's semi-sweet chocolate, chopped into chunks

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large microwave-safe bowl, melt the butter in 20-second increments, stirring between each until fully melted. Allow the butter to cool slightly.

Step 3

Add the light brown sugar and granulated sugar to the bowl with the melted butter. Stir with a wooden spoon or spatula until the mixture is well combined and smooth.

Step 4

Crack in the eggs and add the vanilla extract. Stir again until fully incorporated.

Step 5

Sprinkle the flour, baking soda, and salt over the wet ingredients. Gently fold them together until no dry streaks of flour remain. Do not overmix.

Step 6

Add the Baker's semi-sweet chocolate chunks to the dough and fold them in evenly.

Step 7

Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheets, leaving about 2 inches of space between each ball of dough.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and golden while the centers remain soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1055.1g)

Amount per serving	% Daily Value*
Calories	4337.6

Total Fat 173.8g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2651.1mg	0%
Total Carbohydrate 669.7g	0%
Dietary Fiber 24.4g	0%
Total Sugars 414.1g
Protein 51.9g	0%

Vitamin D 80IU	0%
Calcium 326.8mg	0%
Iron 28.6mg	0%
Potassium 1547.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 4.7%

Carbs: 60.2%