One Bite Pecan Pies
Indulge in the irresistible charm of One Bite Pecan Pies, the perfect handheld dessert for any occasion. These mini pecan pies feature a buttery homemade crust that bakes to golden perfection, cradling a rich, gooey filling made with brown sugar, light corn syrup, and crunchy chopped pecans. Crafted in a mini muffin tin, these bite-sized delights are as easy to make as they are to devour, with just 30 minutes of prep time. Perfect for holiday spreads, potlucks, or as a sweet snack, these single-serve pecan pies pack all the flavor of a classic pecan pie into a perfectly portioned, one-bite treat. Whether served at room temperature or paired with a dollop of whipped cream, these miniature desserts will be the highlight of your dessert table!
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Ingredients
- 120 grams All-purpose flour
- 85 grams Unsalted butter (cold, diced)
- 10 grams Granulated sugar
- 1 pinch Salt
- 2 tablespoons Cold water
- 90 grams Brown sugar (packed)
- 90 grams Corn syrup (light)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 15 grams Unsalted butter (melted)
- 120 grams Chopped pecans
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly spray a mini muffin tin with cooking spray.
Step 2
Prepare the crust: In a medium bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt. Cut in the cold diced butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 3
Add cold water, one tablespoon at a time, mixing gently with a fork until the dough starts to come together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.
Step 4
Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Using a round cookie cutter (about 2.5 inches in diameter), cut out circles and press them gently into the wells of the mini muffin tin. Re-roll scraps as needed.
Step 5
Prepare the filling: In a medium bowl, whisk together the brown sugar, corn syrup, large egg, vanilla extract, and melted butter until smooth. Stir in the chopped pecans.
Step 6
Spoon about 1 teaspoon of the pecan filling into each prepared crust, taking care not to overfill.
Step 7
Bake the mini pies in the preheated oven for 18-20 minutes, or until the filling is set and the crust is golden brown.
Step 8
Remove from the oven and let the pies cool in the tin for 5-10 minutes before carefully transferring them to a wire rack to cool completely.
Step 9
Serve at room temperature and enjoy your one-bite pecan pies!
Nutrition Facts
| Serving size | (620.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2743.5 |
| Total Fat 177.5g | 0% |
| Saturated Fat 61.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 440.5mg | 0% |
| Sodium 290.9mg | 0% |
| Total Carbohydrate 274.0g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 169.5g | |
| Protein 30.8g | 0% |
| Vitamin D 108.4IU | 0% |
| Calcium 224.7mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 840.3mg | 0% |
Source of Calories