Transform your salads with the effortless elegance of "Once a Week Vinaigrette Sara's Secrets," a homemade dressing that blends bold flavors with timeless simplicity. This quick and versatile recipe requires just five minutes to prepare, featuring a harmonious mix of extra virgin olive oil, tangy red wine vinegar, Dijon mustard, sweet honey, and aromatic minced garlic. Designed for meal prep convenience, this vinaigrette can be stored in the refrigerator for up to a week, making it the perfect companion for busy lifestyles. Whisk, shake, and taste your way to a silky, emulsified dressing that elevates greens, grain bowls, and roasted vegetables with ease. Learn how to master this easy vinaigrette while customizing its seasoning to match your favorite dishes.
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In a small mixing bowl or a mason jar with a lid, combine the red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk or shake until the ingredients are fully combined and the honey is dissolved.
Slowly drizzle the olive oil into the vinegar mixture while continuously whisking if you’re using a bowl. If you’re using a mason jar, add the olive oil and shake vigorously until the vinaigrette emulsifies.
Taste the vinaigrette and adjust the seasoning by adding more salt, pepper, or honey to suit your preference.
Store the vinaigrette in an airtight container or jar in the refrigerator for up to one week. Shake or whisk before each use as separation may occur.
Serving size | (222.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1071.4 |
Total Fat 115.0g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1527.5mg | 0% |
Total Carbohydrate 18.7g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 17.3g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 73.4mg | 0% |
Source of Calories