On the Fly Spaghetti Pie Baked Spaghetti

Say hello to comfort food reinvented with our "On the Fly Spaghetti Pie Baked Spaghetti" recipe! This easy, family-friendly baked spaghetti dish combines the irresistible flavors of spaghetti, a rich and hearty marinara meat sauce, and gooey layers of mozzarella in a unique pie-like presentation. With a crispy spaghetti crust infused with parmesan and eggs, this dish creates a satisfying base that holds up all the cheesy, saucy goodness. Ready in just 45 minutes, this recipe is perfect for weeknight dinners or potlucks, offering a delightful twist on classic Italian flavors. Garnish with fresh parsley for a touch of brightness, and serve it as generous slices for a meal that's as fun as it is delicious. Packed with flavor and simple to prepare, this baked spaghetti pie is bound to become a new family favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz spaghetti
• 1 lb ground beef
• 1 medium, diced onion
• 3 cloves, minced garlic
• 24 oz marinara sauce
• 2 eggs
• 1 cup, grated parmesan cheese
• 2 cups, shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp dried Italian seasoning
• 0.5 tsp salt
• 0.25 tsp pepper
• 2 tbsp, chopped (optional, for garnish) fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the spaghetti until just al dente, according to the package instructions. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for another 30 seconds, until fragrant.

Step 4

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no pink remains, about 5-6 minutes. Drain excess fat if necessary.

Step 5

Stir the marinara sauce, Italian seasoning, salt, and pepper into the beef mixture. Simmer for 2-3 minutes, then remove from heat.

Step 6

In a large mixing bowl, whisk together the eggs and grated parmesan cheese. Add the cooked spaghetti and toss until evenly coated with the egg and cheese mixture.

Step 7

Grease a 9-inch pie dish or deep-dish baking dish with cooking spray or olive oil. Press half of the spaghetti mixture into the bottom of the dish to form a crust.

Step 8

Spread half of the meat sauce evenly over the spaghetti layer. Sprinkle 1 cup of shredded mozzarella cheese on top.

Step 9

Add the remaining spaghetti mixture on top, pressing down gently. Spread the remaining meat sauce over this layer and top with the remaining 1 cup of shredded mozzarella cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let the spaghetti pie cool for 5-10 minutes to set. Garnish with fresh parsley if desired.

Step 12

Slice into wedges and serve warm. Enjoy your comforting and delicious spaghetti pie!

Nutrition Facts

Serving size	(1984.7g)

Amount per serving	% Daily Value*
Calories	2781.3

Total Fat 164.4g	0%
Saturated Fat 66.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 820.0mg	0%
Sodium 4060.1mg	0%
Total Carbohydrate 156.4g	0%
Dietary Fiber 14.4g	0%
Total Sugars 28.5g
Protein 170.5g	0%

Vitamin D 118.2IU	0%
Calcium 1820.3mg	0%
Iron 17.3mg	0%
Potassium 1992.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 24.5%

Carbs: 22.4%