On the Border's Carne Asada Tacos Copycat Recipe

Bring the vibrant flavors of your favorite Mexican restaurant right to your kitchen with this irresistible "On the Border's Carne Asada Tacos Copycat Recipe." Marinated in a zesty blend of lime juice, orange juice, soy sauce, and fresh cilantro, the tender flank steak is infused with bold, citrusy undertones, perfectly balanced by a hint of smoky cumin and chili powder. Grilled to perfection for a slightly charred exterior and succulent interior, the steak is then thinly sliced and nestled into warm, lightly charred corn tortillas. Topped with diced onion, fresh cilantro, and a squeeze of lime, these tacos are a fiesta of flavor in every bite. Enhance them further with optional additions like queso fresco, creamy avocado slices, or tangy pico de gallo. Whether you're hosting taco night or craving a quick-but-satisfying meal, these carne asada tacos are a guaranteed crowd-pleaser that’s ready in just 30 minutes of active cooking time. Perfect for anyone seeking authentic taste with homemade charm!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 3 tablespoons Olive oil
• 3 tablespoons Lime juice
• 2 tablespoons Orange juice
• 2 tablespoons Soy sauce
• 0.25 cup Cilantro
• 3 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 Corn tortillas
• 0.5 cup White onion, diced
• 0.25 cup Cilantro, chopped (for garnish)
• 4 Lime wedges
• 1 Optional toppings: queso fresco, avocado slices, or pico de gallo

Directions

Step 1

In a medium bowl, whisk together the olive oil, lime juice, orange juice, soy sauce, cilantro, garlic, cumin, chili powder, salt, and black pepper to make the marinade.

Step 2

Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Step 3

Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature.

Step 4

Heat a grill or grill pan over high heat. Remove the steak from the marinade and pat it dry with paper towels to get a good sear.

Step 5

Grill the steak for 3-5 minutes per side for medium-rare, or adjust based on your preferred doneness. Use a meat thermometer to ensure it reaches an internal temperature of 130-135°F for medium-rare.

Step 6

Transfer the steak to a cutting board and let it rest for 5-10 minutes to retain the juices.

Step 7

While the steak rests, warm the corn tortillas in a dry skillet over medium heat or directly on a gas stovetop flame for 30 seconds per side until pliable and lightly charred.

Step 8

Slice the steak thinly against the grain into small strips or bite-sized pieces.

Step 9

Assemble the tacos by placing steak slices on each tortilla. Top with diced onion and chopped cilantro. Add optional toppings like queso fresco, avocado slices, or pico de gallo if desired.

Step 10

Serve immediately with lime wedges on the side for a fresh squeeze of citrus.

Nutrition Facts

Serving size	(1275.5g)

Amount per serving	% Daily Value*
Calories	2576.6

Total Fat 124.1g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 6.8g
Cholesterol 432.8mg	0%
Sodium 4362.2mg	0%
Total Carbohydrate 205.2g	0%
Dietary Fiber 31.6g	0%
Total Sugars 11.4g
Protein 167.2g	0%

Vitamin D 18.1IU	0%
Calcium 523.5mg	0%
Iron 20.6mg	0%
Potassium 2755.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 25.7%

Carbs: 31.5%