Omie's Lemon Meringue Pie Easy

Prepare to impress with "Omie's Lemon Meringue Pie Easy," an irresistible dessert that combines zesty lemon filling with fluffy, golden meringue, all nestled in a perfectly crisp pre-made crust. This effortless recipe is ideal for both beginners and seasoned bakers, offering a balance of tart and sweet flavors in every bite. With just 25 minutes of prep time, you'll create a luscious lemon curd made from freshly squeezed lemon juice, a hint of zest, and velvety egg yolks. Topped with airy meringue peaks, this pie bakes to perfection in minutes. Perfect for gatherings, holidays, or a sweet midweek treat, this crowd-pleaser is best served chilled for maximum flavor. Dive into this easy lemon meringue pie recipe that transforms simple ingredients into a show-stopping dessert!

Nutriscore Rating: 55/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 9-inch crust Pre-made pie crust
• 1 cup Granulated sugar
• 0.25 cup Cornstarch
• 0.125 teaspoon Salt
• 1.5 cups Water
• 0.33 cup Fresh lemon juice
• 1 tablespoon Lemon zest
• 4 large Egg yolks
• 2 tablespoons Unsalted butter
• 4 large Egg whites
• 0.25 cup Granulated sugar (for meringue)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Bake the pre-made 9-inch pie crust according to the package instructions, typically 10-12 minutes, or until golden brown. Let it cool completely.

Step 3

In a medium saucepan, whisk together 1 cup of granulated sugar, cornstarch, and salt. Gradually add the water while whisking to dissolve the dry ingredients.

Step 4

Place the saucepan over medium heat and cook the mixture while stirring constantly until it thickens and comes to a boil. Let it boil for 1 minute before removing from heat.

Step 5

Whisk together the egg yolks in a small bowl. Gradually whisk in about 1/2 cup of the hot mixture into the yolks to temper them.

Step 6

Pour the tempered yolk mixture back into the saucepan, stirring constantly. Return the saucepan to medium-low heat and cook for another 2 minutes.

Step 7

Remove from heat and stir in the fresh lemon juice, lemon zest, and butter. Mix until smooth. Pour the lemon filling into the baked pie crust.

Step 8

In a clean, dry mixing bowl, beat the egg whites with a hand or stand mixer on medium speed until soft peaks form. Gradually add 1/4 cup granulated sugar while beating, and continue until stiff peaks form.

Step 9

Spread the meringue over the lemon filling, ensuring the edges of the meringue touch the crust to prevent shrinking.

Step 10

Bake the pie in the preheated oven for 10-12 minutes, or until the meringue is lightly browned.

Step 11

Remove from the oven and cool the pie at room temperature for at least 1 hour. Then refrigerate for an additional 2-3 hours to set completely.

Step 12

Slice and serve chilled for the best flavor!

Nutrition Facts

Serving size	(1186.4g)

Amount per serving	% Daily Value*
Calories	2759.1

Total Fat 112.2g	0%
Saturated Fat 38.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 800mg	0%
Sodium 1462.5mg	0%
Total Carbohydrate 420.9g	0%
Dietary Fiber 6.5g	0%
Total Sugars 264.7g
Protein 38.8g	0%

Vitamin D 73.2IU	0%
Calcium 165.7mg	0%
Iron 7.1mg	0%
Potassium 549.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 5.4%

Carbs: 59.1%