Omi's German Sugar Cookies

Step back in time with "Omi's German Sugar Cookies," a cherished family recipe that combines old-world charm with pure, buttery sweetness. These delightful cookies feature simple, wholesome ingredients like unsalted butter, granulated sugar, and a hint of pure vanilla extract, coming together to create a tender, melt-in-your-mouth treat. Rolled and cut into your favorite shapes, they’re perfect for holiday baking or any special occasion. Lightly dusted with powdered sugar for a delicate finish, these cookies are as beautiful as they are delicious. Ready in just 30 minutes, this recipe is ideal for beginner bakers and seasoned confectioners alike. Add a touch of German tradition to your dessert table with these timeless sugar cookies!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Pure vanilla extract
• 3 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Powdered sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms.

Step 6

Lightly flour your work surface and roll the dough out to about 1/4 inch thick.

Step 7

Use cookie cutters to cut the dough into desired shapes and carefully transfer them to the prepared baking sheets, spacing them about 1 inch apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.

Step 10

Once the cookies are cooled, lightly dust them with powdered sugar before serving or storing.

Nutrition Facts

Serving size	(842.5g)

Amount per serving	% Daily Value*
Calories	3282.6

Total Fat 109.0g	0%
Saturated Fat 59.7g	0%
Polyunsaturated Fat 0g
Cholesterol 620mg	0%
Sodium 1204.6mg	0%
Total Carbohydrate 538.0g	0%
Dietary Fiber 9.8g	0%
Total Sugars 259.9g
Protein 50.5g	0%

Vitamin D 82IU	0%
Calcium 129.6mg	0%
Iron 18.5mg	0%
Potassium 551.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 6.1%

Carbs: 64.5%