Omelet with Corn and Smoked Mozzarella
Elevate your breakfast game with this flavorful Omelet with Corn and Smoked Mozzarella, a perfect blend of creamy, smoky, and fresh ingredients. This quick and satisfying recipe combines fluffy, perfectly seasoned eggs with sweet, sautéed corn and gooey smoked mozzarella, creating a savory symphony in every bite. Fresh herbs like parsley and chives add a fragrant, bright finish, making this dish not only delicious but visually stunning. Ready in just 20 minutes, this two-serving omelet is ideal for busy mornings or a cozy brunch. Wholesome, comforting, and packed with unique flavors, it’s the perfect way to start your day with a touch of gourmet flair!
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Ingredients
- 4 large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon unsalted butter
- 0.5 cup sweet corn kernels
- 0.5 cup smoked mozzarella
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
Directions
Step 1
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
Step 2
Prepare the smoked mozzarella by shredding or finely chopping it. Chop the parsley and chives, and set everything aside.
Step 3
Heat a nonstick skillet over medium heat and add the butter, letting it melt and coat the bottom of the pan.
Step 4
Add the sweet corn kernels to the skillet and sauté them for 2-3 minutes until they are tender and lightly browned.
Step 5
Reduce the heat to medium-low, and pour the egg mixture into the skillet, tilting the pan to spread it evenly.
Step 6
Sprinkle the smoked mozzarella evenly over one half of the omelet, then add the sautéed corn and sprinkle in the fresh parsley and chives.
Step 7
Cook the omelet for 3-4 minutes, or until the edges are set but the center is still slightly soft. Use a spatula to carefully fold the omelet in half, covering the filling.
Step 8
Continue cooking for 1-2 minutes until the cheese is melted and the omelet is cooked through.
Step 9
Slide the omelet onto a plate, cut into portions if desired, and serve immediately. Garnish with extra fresh herbs if preferred.
Nutrition Facts
| Serving size | (470.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 858.1 |
| Total Fat 58.7g | 0% |
| Saturated Fat 30.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 863.1mg | 0% |
| Sodium 1760.0mg | 0% |
| Total Carbohydrate 26.8g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 8.5g | |
| Protein 55.3g | 0% |
| Vitamin D 177.0IU | 0% |
| Calcium 1018.0mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 723.4mg | 0% |
Source of Calories