Omelet with Bacon and Parmesan Cheese
Start your morning on a savory note with this irresistible Omelet with Bacon and Parmesan Cheese! Perfectly fluffy eggs are whisked with a touch of milk for a creamy texture, then stuffed with crispy bacon crumbles and melted Parmesan cheese for a rich, salty kick. Cooked to golden perfection in buttery goodness, this omelet is a quick and satisfying breakfast option that’s ready in just 20 minutes. With the option to garnish with fresh parsley for a pop of color and freshness, this recipe is as elegant as it is effortless. Ideal for brunch or a speedy weekday meal, this bacon and Parmesan omelet will energize your day with bold flavors and a satisfying bite.
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Ingredients
- 4 large eggs
- 2 tablespoons milk
- 3 slices bacon
- 2 tablespoons, grated Parmesan cheese
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon, chopped (optional for garnish) fresh parsley
Directions
Step 1
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper. Whisk everything together until the mixture is smooth and well combined.
Step 2
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cool, crumble the bacon into small pieces and set aside.
Step 3
Wipe the skillet clean and add the butter. Heat over medium-low heat until melted and slightly bubbly, but not browned.
Step 4
Pour the egg mixture into the skillet, tilting the pan to spread it evenly. Let the eggs cook undisturbed for about 1-2 minutes until the edges begin to set.
Step 5
Sprinkle the crumbled bacon and grated Parmesan cheese evenly over one half of the omelet.
Step 6
Using a spatula, gently fold the other half of the omelet over the filling. Press lightly to seal the edges.
Step 7
Continue cooking for another 1-2 minutes, or until the omelet is fully set and the cheese has melted.
Step 8
Carefully slide the omelet onto a plate. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | (280.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 561.0 |
| Total Fat 42.5g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 812.2mg | 0% |
| Sodium 1427.4mg | 0% |
| Total Carbohydrate 4.1g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 2.3g | |
| Protein 37.7g | 0% |
| Vitamin D 183.1IU | 0% |
| Calcium 248.1mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 462.9mg | 0% |
Source of Calories