Oma's Apfelkuchen
Transport your taste buds to the heart of Germany with Oma's Apfelkuchen, a classic German apple cake that combines tender, buttery cake with layers of tart apple slices and a warm hint of cinnamon. This easy-to-make dessert is a perfect balance of sweetness and spice, featuring simple pantry staples like flour, sugar, butter, and eggs, paired with juicy Granny Smith apples for a delightful tang. Baked to golden perfection and optionally dusted with powdered sugar, this timeless treat is ideal for coffee breaks, casual gatherings, or festive celebrations. Ready in just about an hour, Oma’s Apfelkuchen is as beautiful as it is delicious, with its eye-catching spiral of apples that makes each slice a showstopper. Serve it warm with a dollop of whipped cream or vanilla ice cream for an irresistible finish! Keywords: German apple cake, Oma's Apfelkuchen recipe, classic apple dessert, easy apple cake.
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Ingredients
- 250 grams All-purpose flour
- 150 grams Granulated sugar
- 150 grams Unsalted butter
- 3 large Eggs
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 50 milliliters Milk
- 3 medium Apples (firm, tart variety like Granny Smith)
- 1 teaspoon Ground cinnamon
- 2 tablespoons Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch (23 cm) round springform pan or line the bottom with parchment paper.
Step 2
Wash, peel, and core the apples. Cut them into thin slices and set aside. Optionally, sprinkle them with a little lemon juice to prevent browning.
Step 3
In a large mixing bowl, cream together the butter and sugar with a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
In another bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined and a smooth batter forms.
Step 6
Pour the batter into the prepared pan and smooth the top with a spatula.
Step 7
Arrange the apple slices in a circular pattern on top of the batter, slightly overlapping them. Sprinkle the cinnamon evenly over the apples.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Dust the cooled cake with powdered sugar before serving, if desired. Serve with whipped cream or vanilla ice cream for an extra treat!
Nutrition Facts
| Serving size | (1328.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3187.1 |
| Total Fat 147.5g | 0% |
| Saturated Fat 80.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 894.8mg | 0% |
| Sodium 1162.6mg | 0% |
| Total Carbohydrate 442.6g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 223.8g | |
| Protein 49.2g | 0% |
| Vitamin D 145.7IU | 0% |
| Calcium 274.0mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1192.0mg | 0% |
Source of Calories