Olsmorgas Open Face Mushroom and Onion Sandwich
Experience the rustic elegance of the Olsmorgas Open Face Mushroom and Onion Sandwich—a mouthwatering medley of golden caramelized onions, earthy sautéed mushrooms, and silky cream cheese layered atop perfectly toasted hearty bread. Infused with the aromatic touch of fresh thyme and a hint of parsley garnish, this recipe strikes the perfect balance between comforting flavors and sophisticated presentation. Whether you're using rye, sourdough, or a country loaf, this open-face delight is ideal for a quick yet indulgent brunch, lunch, or light dinner. Ready in just 30 minutes, it's a vegetarian masterpiece that's as easy to make as it is to devour. #OpenFaceSandwich #MushroomRecipes #CaramelizedOnions
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Ingredients
- 200 grams Fresh mushrooms (e.g., cremini, button, or shiitake)
- 1 medium Yellow onion
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Fresh thyme
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 slices Hearty bread (e.g., rye, sourdough, or country loaf)
- 4 tablespoons Cream cheese
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Clean and slice the mushrooms into thin, even pieces. Peel the onion and slice it into thin rings.
Step 2
Heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat.
Step 3
Add the onions to the skillet and cook for about 8-10 minutes, stirring occasionally, until they are soft and golden brown. Remove from the skillet and set aside.
Step 4
Add the remaining 1 tablespoon of butter to the skillet, followed by the mushrooms. Sauté the mushrooms for 5-7 minutes, until they are golden and any released moisture has evaporated.
Step 5
Add the fresh thyme, salt, and black pepper to the mushrooms. Stir and cook for 1 additional minute to blend the flavors. Remove from heat.
Step 6
Lightly toast the slices of bread to your desired level of crispness.
Step 7
Spread 1 tablespoon of cream cheese on each slice of toasted bread.
Step 8
Top the cream cheese layer with an even portion of caramelized onions and sautéed mushrooms.
Step 9
Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (536.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 950.1 |
| Total Fat 63.4g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 122.6mg | 0% |
| Sodium 1987.4mg | 0% |
| Total Carbohydrate 80.8g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 15.0g | |
| Protein 23.4g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 139.2mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1053.8mg | 0% |
Source of Calories