Olivia Walton's Applesauce Cake with Whiskey Frosting

Indulge in the warm, nostalgic flavors of **Olivia Walton's Applesauce Cake with Whiskey Frosting**, a classic dessert that blends rustic charm with a spirited twist. This moist, spice-filled cake features a rich combination of cinnamon, nutmeg, and cloves, perfectly balanced by the natural sweetness of unsweetened applesauce. Topped with a luscious whiskey-infused frosting, this dessert delivers a delightful contrast of comforting simplicity and bold sophistication. Finished with optional crunchy pecans or walnuts, this cake is the perfect choice for holidays, family gatherings, or any special occasion. Ready in just over an hour, this crowd-pleaser is sure to become a treasured addition to your recipe collection.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 1.5 cups Unsweetened applesauce
• 0.5 cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 2 teaspoons Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Chopped pecans or walnuts (optional)
• 2 cups Powdered sugar
• 0.5 cup Butter (softened)
• 2 tablespoons Whiskey
• 1 tablespoon Milk (optional, for thinning frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish or two 8-inch round cake pans.

Step 2

In a medium bowl, whisk together the flour, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, applesauce, and vegetable oil. Mix well until smooth and fully incorporated.

Step 4

Add the eggs one at a time to the applesauce mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.

Step 6

If using, fold in the chopped pecans or walnuts for added texture and flavor.

Step 7

Pour the batter into the prepared baking dish or pans, spreading it evenly. Tap the pan lightly on the counter to release any air bubbles.

Step 8

Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 10

While the cake is cooling, prepare the whiskey frosting. In a mixing bowl, beat the softened butter until creamy and smooth.

Step 11

Gradually add the powdered sugar, about half a cup at a time, beating well after each addition.

Step 12

Add the whiskey and continue mixing until the frosting is smooth and spreadable. If the frosting is too thick, add milk, one teaspoon at a time, until desired consistency is achieved.

Step 13

Spread the whiskey frosting evenly over the cooled cake. Serve and enjoy!

Nutrition Facts

Serving size	(1518.7g)

Amount per serving	% Daily Value*
Calories	4997.8

Total Fat 213.4g	0%
Saturated Fat 79.4g	0%
Polyunsaturated Fat 67.3g
Cholesterol 631.2mg	0%
Sodium 4559.1mg	0%
Total Carbohydrate 742.4g	0%
Dietary Fiber 13.8g	0%
Total Sugars 542.0g
Protein 39.8g	0%

Vitamin D 164.4IU	0%
Calcium 268.0mg	0%
Iron 15.0mg	0%
Potassium 856.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 3.2%

Carbs: 58.8%