Elevate your weeknight meals with Olivia's Garlic Spinach Sauté, a vibrant and flavorful side dish that's ready in just 12 minutes. This recipe pairs tender baby spinach with golden, fragrant garlic, a touch of zesty lemon, and a hint of spice from crushed red pepper flakes for a perfectly balanced bite. Cooked in heart-healthy olive oil, this dish is as nutritious as it is delicious, making it an ideal accompaniment to grilled proteins, pasta, or rice. Whether you're seeking a quick veggie fix or a crowd-pleasing complement to your main course, this garlic-infused spinach sauté is sure to impress. Perfect for busy cooks and spinach lovers alike!
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Heat a large skillet over medium heat and add the olive oil.
Peel and thinly slice the garlic cloves. Once the oil is hot, add the sliced garlic to the skillet.
Cook the garlic for 1-2 minutes, stirring frequently, until it is fragrant and begins to turn golden. Be careful not to burn the garlic.
Add the baby spinach to the skillet. Stir gently to coat the spinach in the garlic and oil.
Cook the spinach for 3-5 minutes, stirring occasionally, until it has wilted down completely.
Sprinkle the wilted spinach with lemon zest, salt, black pepper, and crushed red pepper flakes. Stir well to combine.
Taste and adjust seasoning if needed. Remove from heat and serve immediately as a side dish or a topping for rice, pasta, or protein.
Serving size | (329.2g) |
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Amount per serving | % Daily Value* |
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Calories | 342.1 |
Total Fat 28.0g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1398.4mg | 0% |
Total Carbohydrate 15.2g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 0.0g | |
Protein 7.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 294.5mg | 0% |
Iron 9.6mg | 0% |
Potassium 64.2mg | 0% |
Source of Calories