Olives with Garlic Herbs and Chiles
Elevate your appetizer game with this irresistible recipe for Olives with Garlic, Herbs, and Chiles! A harmonious blend of briny green and black olives gets infused with the bold flavors of fresh rosemary, thyme, and a hint of heat from red chiles or pepper flakes. Crushed garlic adds aromatic depth, while lemon zest and extra virgin olive oil provide a bright, luscious finish. With just 10 minutes of prep and no cooking required, this make-ahead dish is perfect for entertaining or enjoying as a savory snack. Let the olives marinate to soak up the vibrant herbaceous and spicy notes—serve them alongside crusty bread or charcuterie for an impressive yet effortless appetizer.
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Ingredients
- 2 cups Mixed olives (green and black)
- 4 large Garlic cloves
- 2 sprigs Fresh rosemary sprigs
- 3 sprigs Fresh thyme sprigs
- 1 teaspoon Red chile or red pepper flakes
- 0.5 cup Extra virgin olive oil
- 1 teaspoon Fresh lemon zest
- 0.5 teaspoon Cracked black pepper
- 0.25 teaspoon Salt (optional, to taste)
Directions
Step 1
Rinse the olives under cold water to remove any excess brine, then drain thoroughly.
Step 2
Lightly crush the garlic cloves with the side of a knife, keeping them mostly intact, and set aside.
Step 3
In a mixing bowl, combine the mixed olives, crushed garlic, rosemary sprigs, thyme sprigs, and red chile (or red pepper flakes).
Step 4
Zest a lemon and add 1 teaspoon of the zest to the bowl for a fresh citrus aroma and flavor.
Step 5
Pour in the extra virgin olive oil and toss everything gently with a spoon to evenly coat the olives.
Step 6
Season with cracked black pepper and salt (if desired), then mix again.
Step 7
Transfer the olive mixture into a serving bowl or airtight container. Allow the mixture to marinate at room temperature for at least 1 hour, or refrigerate for up to 24 hours for more intense flavors.
Step 8
Bring the chilled olives to room temperature before serving and enjoy as an appetizer or snack.
Nutrition Facts
| Serving size | (627.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1640.0 |
| Total Fat 175.3g | 0% |
| Saturated Fat 25.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4183.7mg | 0% |
| Total Carbohydrate 42.3g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 0.2g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 377.2mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 300.4mg | 0% |
Source of Calories