Olive Quick Bread with Cumin and Oregano

Discover the savory charm of Olive Quick Bread with Cumin and Oregano, a Mediterranean-inspired delight that's as easy to prepare as it is flavorful. This no-yeast bread combines the earthy warmth of ground cumin and dried oregano with the briny punch of chopped black or green olives, creating a rich, aromatic loaf that’s perfect for any occasion. With just 15 minutes of prep time, you'll whisk together pantry staples like flour, olive oil, and eggs, fold in fresh parsley for a burst of color (optional but highly recommended), and bake to golden perfection in under an hour. Serve it warm or at room temperature alongside soups, cheeses, or a drizzle of olive oil for a rustic, crowd-pleasing treat. Whether as a snack or a savory side, this quick bread will add a touch of gourmet flair to your table.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Granulated sugar
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 2 large Eggs
• 240 ml Whole milk
• 60 ml Olive oil
• 120 grams Pitted black or green olives, chopped
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a standard loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, ground cumin, dried oregano, and salt until well combined.

Step 3

In a separate bowl, beat the eggs, then add the milk and olive oil. Mix until fully combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Fold in the chopped olives and parsley (if using), ensuring they are evenly distributed in the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve warm or at room temperature. This bread pairs wonderfully with olive oil, cheese, or soups.

Nutrition Facts

Serving size	(799.7g)

Amount per serving	% Daily Value*
Calories	1913.4

Total Fat 93.3g	0%
Saturated Fat 19.3g	0%
Polyunsaturated Fat 5.6g
Cholesterol 401.7mg	0%
Sodium 4423.7mg	0%
Total Carbohydrate 221.1g	0%
Dietary Fiber 11.4g	0%
Total Sugars 17.1g
Protein 47.8g	0%

Vitamin D 190.9IU	0%
Calcium 511.8mg	0%
Iron 17.3mg	0%
Potassium 893.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 10.0%

Carbs: 46.2%