Olive Puffs

Elevate your appetizer game with these irresistible Olive Puffs—crispy, golden bites of flaky puff pastry wrapped around creamy, cheese-stuffed green olives. This crowd-pleasing recipe combines the tangy zest of pitted green olives with a rich, savory filling of cream cheese, sharp cheddar, garlic powder, and paprika, all tucked into buttery pastry squares for a perfect balance of flavors and textures. Ready in under 40 minutes, these baked delights are ideal for parties, holiday gatherings, or an indulgent snack. Serve them warm or at room temperature for a show-stopping addition to your table!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 20

Ingredients

• 1 package (thawed) puff pastry sheets
• 20 whole (pitted) green olives
• 100 grams (softened) cream cheese
• 50 grams (grated) sharp cheddar cheese
• 0.5 teaspoons garlic powder
• 0.5 teaspoons paprika
• 1 large (beaten, for egg wash) egg
• 2 tablespoons (for dusting) all-purpose flour

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Lightly dust your work surface with all-purpose flour and roll out the thawed puff pastry sheet to smooth out any creases.

Step 3

In a small mixing bowl, combine softened cream cheese, grated cheddar cheese, garlic powder, and paprika. Mix until smooth and evenly combined.

Step 4

Using a small spoon, fill the cavity of each whole pitted green olive with the cheese mixture.

Step 5

Cut the puff pastry sheet into 20 equal squares, each approximately 2.5 inches (6 cm) wide.

Step 6

Place a stuffed olive in the center of each puff pastry square. Bring the corners of the square together over the olive and pinch tightly to seal. Gently roll into a ball shape if desired.

Step 7

Place the prepared olive puffs seam-side down on the lined baking sheet, leaving about 1 inch (2.5 cm) of space between each puff.

Step 8

Brush the tops of the olive puffs with the beaten egg to give them a shiny, golden finish when baked.

Step 9

Bake in the preheated oven for 12-15 minutes or until the pastry is puffed and golden brown.

Step 10

Allow to cool slightly before serving. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(823.7g)

Amount per serving	% Daily Value*
Calories	3629.6

Total Fat 255.7g	0%
Saturated Fat 86.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 374.1mg	0%
Sodium 4684.9mg	0%
Total Carbohydrate 287.4g	0%
Dietary Fiber 14.8g	0%
Total Sugars 12.1g
Protein 63.1g	0%

Vitamin D 53.8IU	0%
Calcium 662.1mg	0%
Iron 16.2mg	0%
Potassium 749.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 6.8%

Carbs: 31.0%