Elevate your sandwich game with this uniquely savory Olive Peanut Butter Mayonnaise Sandwich—a bold fusion of creamy, tangy, and slightly nutty flavors. Perfect for a quick 5-minute meal, this no-cook recipe combines the smooth richness of peanut butter and mayonnaise with the briny bite of sliced green olives, all layered between soft slices of bread. Optional butter adds a touch of indulgence, while the simplicity of the preparation makes it an easy lunch or snack option. Serve it as is or slice it into halves or quarters for a creative appetizer or picnic treat. Packed with unexpected flavor, this sandwich is sure to intrigue your taste buds and spark culinary curiosity!
Scan with your phone to download!
Start by carefully slicing the green olives into thin rounds using a sharp knife. Set them aside.
Lay the bread slices on a clean surface or cutting board.
Spread 1 tablespoon of peanut butter evenly across one side of each of the four bread slices.
Spread 1/2 tablespoon of mayonnaise evenly on top of the peanut butter layer on each slice.
Distribute the sliced green olives evenly over two of the bread slices on the mayonnaise side.
Place the remaining two bread slices, peanut butter and mayonnaise side down, on top of the olives to form two sandwiches.
If desired, spread a light layer of butter on the outer surfaces of each sandwich for added richness.
Optionally, slice the sandwiches into halves or quarters for easier serving.
Serve immediately and enjoy your Olive Peanut Butter Mayonnaise Sandwich!
Serving size | (256.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1031.8 |
Total Fat 72.9g | 0% |
Saturated Fat 15.5g | 0% |
Polyunsaturated Fat 8g | |
Cholesterol 50.5mg | 0% |
Sodium 1328.1mg | 0% |
Total Carbohydrate 77.6g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 14.2g | |
Protein 26.0g | 0% |
Vitamin D 4.6IU | 0% |
Calcium 222.7mg | 0% |
Iron 5.1mg | 0% |
Potassium 492.4mg | 0% |
Source of Calories