Olive Oil Roasted Potatoes
Crispy, golden, and irresistibly flavorful, these Olive Oil Roasted Potatoes are your new go-to side dish for any occasion. Made with creamy Yukon Gold potatoes, aromatic fresh garlic, and a fragrant blend of rosemary and thyme, this recipe strikes the perfect balance between simplicity and sophistication. Tossed in high-quality extra-virgin olive oil and roasted to perfection at high heat, these potatoes boast a crisp, caramelized exterior and a tender, fluffy interior. Perfect for weeknight dinners or holiday feasts, this dish is as versatile as it is delicious. Pair these herb-kissed potatoes with roasted meats, grilled vegetables, or serve them as a hearty snack. With minimal prep time and all-natural ingredients, you'll love how effortlessly this recipe fits into your cooking routine while delivering maximum flavor.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 pieces medium-sized Yukon Gold potatoes
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 3 pieces garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel.
Step 3
Cut the potatoes into uniform 1-inch cubes to ensure even cooking.
Step 4
In a large mixing bowl, combine the potato cubes, olive oil, salt, and black pepper. Toss until all the potatoes are evenly coated.
Step 5
Add the minced garlic, rosemary, and thyme to the bowl and mix well with the potatoes.
Step 6
Spread the seasoned potatoes onto a large baking sheet in a single layer to ensure they roast evenly.
Step 7
Place the baking sheet on the middle rack of the preheated oven.
Step 8
Roast for 40 to 45 minutes, turning the potatoes halfway through, until they are golden brown and crispy on the outside.
Step 9
Check the potatoes for doneness by inserting a fork; they should be tender on the inside.
Step 10
Remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.
Step 11
Garnish with additional rosemary or thyme if desired, and serve warm.
Nutrition Facts
| Serving size | (1096.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1035.9 |
| Total Fat 41.1g | 0% |
| Saturated Fat 5.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2392.5mg | 0% |
| Total Carbohydrate 160.1g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 7.2g | |
| Protein 18.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.8mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 3773.8mg | 0% |
Source of Calories