Olive Oil and Herbes De Provence Bread
Bring the warmth and aroma of the French countryside to your kitchen with this Olive Oil and Herbes de Provence Bread, a masterpiece of rustic baking. Infused with the fragrant blend of herbes de Provence—featuring rosemary, thyme, and other traditional Mediterranean flavors—and enriched with silky extra-virgin olive oil, this artisan-style loaf delivers a soft, airy crumb and a golden, crackling crust. Perfect for dipping into soups or olive oil, serving alongside a cheese platter, or elevating your sandwiches, this bread combines easy homemade techniques with the elegance of French-inspired flavor. With just 20 minutes of hands-on prep and the natural magic of yeast, you'll create a bakery-quality loaf that's as beautiful as it is delicious.
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Ingredients
- 500 grams All-purpose flour
- 350 milliliters Warm water
- 7 grams Active dry yeast
- 10 grams Salt
- 60 milliliters Extra-virgin olive oil
- 2 tablespoons Herbes de Provence
- 1 teaspoon Sugar
Directions
Step 1
In a small bowl, combine the warm water and sugar, then sprinkle the active dry yeast over the surface. Let it sit for about 10 minutes until it becomes frothy.
Step 2
In a large mixing bowl, combine the all-purpose flour and salt. Stir to blend.
Step 3
Add the frothy yeast mixture and olive oil to the dry ingredients. Mix the dough together using a wooden spoon or your hands until it starts to come together.
Step 4
Sprinkle the herbes de Provence over the dough and knead it on a lightly floured surface for 8-10 minutes, or until it becomes smooth and elastic.
Step 5
Place the dough ball into a lightly oiled bowl, turning it to coat the surface, and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Step 6
Punch down the dough to release the air, then shape it into a round loaf or place it in a greased loaf pan.
Step 7
Cover again and let it rise for another 30-45 minutes until it has puffed up slightly.
Step 8
Preheat your oven to 220°C (430°F). Place the shaped dough onto a parchment-lined baking sheet or leave it in the loaf pan.
Step 9
Using a sharp knife, make a few shallow slashes on the surface of the dough to allow it to expand while baking.
Step 10
Bake the bread for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Step 11
Allow the bread to cool on a wire rack for at least 20 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (939.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2399.1 |
| Total Fat 65.9g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3948.2mg | 0% |
| Total Carbohydrate 390.5g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 5.3g | |
| Protein 54.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.0mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 707.1mg | 0% |
Source of Calories