Olive Garden Zuppa Toscana Copycat

Recreate the cozy, homestyle flavors of a restaurant favorite with this Olive Garden Zuppa Toscana Copycat recipe! This hearty and creamy soup is loaded with savory ingredients like crumbled Italian sausage, tender russet potatoes, and vibrant kale, all simmered in a rich broth infused with garlic and onions. A splash of velvety heavy cream ties everything together, making this dish irresistibly comforting. Ready in just 45 minutes, this easy-to-follow recipe brings the essence of your favorite eatery to your own kitchen. Perfect for weeknight dinners or casual gatherings, serve it with crusty bread or a crisp salad for a truly satisfying meal. Packed with flavor and so simple to make, this Zuppa Toscana copycat is bound to be a new family favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Italian sausage (mild or spicy)
• 3 medium Russet potatoes
• 1 medium Onion
• 3 Garlic cloves
• 6 cups Chicken broth
• 1 cup Water
• 3 cups Kale leaves (stems removed, chopped)
• 1 cup Heavy cream
• 0.5 teaspoon Crushed red pepper flakes (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Heat a large pot or Dutch oven over medium-high heat. Add the Italian sausage and cook, breaking it apart into crumbles, until browned and fully cooked. Remove the cooked sausage with a slotted spoon and set aside, leaving the drippings in the pot.

Step 2

While the sausage cooks, peel the potatoes and slice them into thin rounds (about 1/4-inch thick). Dice the onion finely and mince the garlic cloves.

Step 3

Add the diced onion to the pot with the sausage drippings and sauté over medium heat until translucent, about 4-5 minutes. Add the minced garlic and sauté for an additional 1 minute, until fragrant.

Step 4

Pour the chicken broth and water into the pot, stirring to combine. Bring the mixture to a boil over high heat.

Step 5

Once boiling, add the sliced potatoes and lower the heat to medium. Simmer for 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 6

Stir in the chopped kale, cooked sausage, salt, black pepper, and red pepper flakes (if using). Simmer for another 5 minutes to allow the flavors to meld and the kale to soften.

Step 7

Reduce the heat to low and slowly stir in the heavy cream. Allow the soup to heat through gently, but do not let it boil.

Step 8

Taste and adjust seasonings as needed. Serve hot with crusty bread or a side salad for a complete meal.

Nutrition Facts

Serving size	(3260.6g)

Amount per serving	% Daily Value*
Calories	2711.3

Total Fat 178.4g	0%
Saturated Fat 80.4g	0%
Polyunsaturated Fat 0g
Cholesterol 506.8mg	0%
Sodium 9022.3mg	0%
Total Carbohydrate 162.7g	0%
Dietary Fiber 16.3g	0%
Total Sugars 17.9g
Protein 110.3g	0%

Vitamin D 0IU	0%
Calcium 672.2mg	0%
Iron 19.4mg	0%
Potassium 6502.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 16.4%

Carbs: 24.1%