Olive Garden Spinach Artichoke Dip

Bring the restaurant experience home with this irresistible Olive Garden Spinach Artichoke Dip—a creamy, cheesy appetizer that’s perfect for any gathering! Made with a delectable blend of softened cream cheese, sour cream, and mayonnaise, this dip is loaded with flavorful spinach, tender artichoke hearts, and a savory trio of Parmesan, mozzarella, and garlic. Baked to golden, bubbly perfection in just 25 minutes, it’s finished with a sprinkle of fresh parsley for a touch of color and brightness. Whether served with crispy tortilla chips, crusty bread, or fresh veggies, this crowd-pleasing classic is easy to make and guaranteed to disappear fast. Perfect for parties, game days, or anytime you crave a taste of Olive Garden at home!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 10 oz frozen chopped spinach, thawed and drained
• 14 oz canned artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves minced garlic
• 0.5 tsp crushed red pepper flakes (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.

Step 3

Stir in the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and crushed red pepper flakes (if using).

Step 4

Fold in the chopped artichoke hearts and the thawed, drained spinach until evenly distributed.

Step 5

Transfer the mixture into an oven-safe baking dish or cast iron skillet, spreading it evenly.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the top is slightly golden and the dip is bubbling around the edges.

Step 7

Remove from the oven and allow the dip to cool slightly for 5 minutes.

Step 8

Garnish with freshly chopped parsley and serve warm with tortilla chips, crusty bread, or fresh vegetables for dipping.

Nutrition Facts

Serving size	(1581.9g)

Amount per serving	% Daily Value*
Calories	3949.5

Total Fat 348.8g	0%
Saturated Fat 124.5g	0%
Polyunsaturated Fat g
Cholesterol 761.7mg	0%
Sodium 6092.5mg	0%
Total Carbohydrate 135.9g	0%
Dietary Fiber 30.8g	0%
Total Sugars 28.0g
Protein 104.2g	0%

Vitamin D 0IU	0%
Calcium 2745.0mg	0%
Iron 10.7mg	0%
Potassium 2158.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 10.2%

Carbs: 13.3%