Olive Garden Salad and Dressing Recipe
Recreate the magic of dining out with this irresistible Olive Garden Salad and Dressing Recipe. Featuring a vibrant medley of crisp romaine and iceberg lettuce, juicy tomato wedges, zesty pepperoncini peppers, briny black olives, and crunchy croutons, this salad is a refreshing crowd-pleaser. But what truly sets it apart is the creamy, tangy homemade dressing, a delightful blend of mayonnaise, white vinegar, Parmesan cheese, garlic, and Italian herbs that's irresistibly close to the restaurant favorite. Perfect for a quick side dish or a light entrée, this recipe comes together in just 20 minutes and pairs beautifully with any Italian-inspired meal. Serve it fresh, toss it lightly, and let the flavors of this classic Olive Garden salad transport you to your favorite table at the restaurant!
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Ingredients
- 1 head Romaine lettuce
- 1 head Iceberg lettuce
- 0.5 medium Red onion
- 2 medium Tomatoes
- 6 whole Pepperoncini peppers
- 0.5 cup Black olives
- 1 cup Croutons
- 0.25 cup Parmesan cheese, grated
- 0.5 cup Mayonnaise
- 0.3 cup White vinegar
- 0.25 cup Vegetable oil
- 1.5 tablespoons Corn syrup
- 2 tablespoons Parmesan cheese, grated (for dressing)
- 1 tablespoon Lemon juice
- 1 clove Garlic, minced
- 0.5 teaspoon Dried Italian seasoning
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and dry the romaine and iceberg lettuce thoroughly. Tear them into bite-sized pieces and place in a large salad bowl.
Step 2
Thinly slice the red onion and add to the bowl.
Step 3
Cut the tomatoes into wedges and add them to the salad.
Step 4
Top the salad with pepperoncini peppers, black olives, croutons, and grated Parmesan cheese.
Step 5
To make the dressing, combine mayonnaise, white vinegar, vegetable oil, corn syrup, 2 tablespoons of grated Parmesan cheese, lemon juice, minced garlic, dried Italian seasoning, dried parsley, salt, and black pepper in a medium bowl.
Step 6
Whisk the dressing ingredients together until smooth and well emulsified. Adjust seasoning to taste if needed.
Step 7
Drizzle the dressing over the salad just before serving, or serve it on the side for guests to add themselves.
Step 8
Toss the salad gently and serve immediately for the freshest taste.
Nutrition Facts
| Serving size | (2283.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2136.6 |
| Total Fat 165.6g | 0% |
| Saturated Fat 25.1g | 0% |
| Polyunsaturated Fat 35.7g | |
| Cholesterol 144.4mg | 0% |
| Sodium 5411.9mg | 0% |
| Total Carbohydrate 147.1g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 60.1g | |
| Protein 36.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 905.0mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 3359.3mg | 0% |
Source of Calories