Olive Garden Restaurant Roasted Potatoes

Bring the taste of your favorite Italian restaurant straight to your kitchen with this irresistible recipe for Olive Garden-inspired Roasted Potatoes. Featuring creamy Baby Yukon Gold potatoes tossed with extra-virgin olive oil, freshly minced garlic, fragrant rosemary, and a touch of oregano, these golden, crispy potatoes deliver restaurant-quality flavor in every bite. Perfectly seasoned with salt, freshly ground black pepper, and the optional indulgence of melted Parmesan cheese, this dish is finished with a sprinkle of fresh parsley for a vibrant, herbaceous garnish. Ready in under an hour, these easy roasted potatoes make a perfect side dish for any meal, from holiday feasts to weeknight dinners. This recipe's simplicity and unforgettable flavors will have you reaching for seconds (and maybe thirds)!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Baby Yukon Gold potatoes
• 3 tablespoons Extra-virgin olive oil
• 3 cloves Garlic cloves, minced
• 1 tablespoon Fresh rosemary, finely chopped
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 2 tablespoons Parmesan cheese, grated (optional)
• 2 tablespoons Chopped fresh parsley (for garnish)

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Wash the baby Yukon Gold potatoes thoroughly and pat them dry. Cut the potatoes in half or quarters, depending on their size, to ensure even cooking.

Step 3

Place the cut potatoes in a large mixing bowl. Drizzle them with 3 tablespoons of extra-virgin olive oil.

Step 4

Add the minced garlic, chopped rosemary, dried oregano, salt, and black pepper to the bowl. Toss the potatoes until they are evenly coated with the seasoning mixture.

Step 5

Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper for easy cleanup.

Step 6

Bake for 35-40 minutes, flipping the potatoes halfway through cooking to ensure even browning. The potatoes are done when they are golden brown and fork-tender.

Step 7

Optional: During the last 5 minutes of baking, sprinkle the potatoes with grated Parmesan cheese and return them to the oven to melt the cheese.

Step 8

Remove the baked potatoes from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley before serving.

Step 9

Serve warm and enjoy these Olive Garden-inspired roasted potatoes as a flavorful side dish!

Nutrition Facts

Serving size	(977.2g)

Amount per serving	% Daily Value*
Calories	1118.4

Total Fat 44.3g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat g
Cholesterol 8mg	0%
Sodium 2569.7mg	0%
Total Carbohydrate 164.5g	0%
Dietary Fiber 21.1g	0%
Total Sugars 7.4g
Protein 22.9g	0%

Vitamin D 0IU	0%
Calcium 255.3mg	0%
Iron 8.3mg	0%
Potassium 3932.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 8.0%

Carbs: 57.3%