Olive Garden Hot Artichoke and Spinach Dip
Bring the indulgent flavors of a restaurant favorite to your home with this Olive Garden-inspired Hot Artichoke and Spinach Dip! Loaded with creamy goodness, this crowd-pleasing appetizer combines tender spinach, chopped artichoke hearts, and a luscious blend of cream cheese, sour cream, and mayonnaise. Parmesan and mozzarella cheeses add a gooey, savory richness, while a hint of garlic brings bold, aromatic depth to every bite. Perfectly baked until golden and bubbly, this easy-to-make dip is ready in just 35 minutes and pairs beautifully with crusty bread, tortilla chips, or fresh veggie sticks. Whether you’re hosting a party or craving a cozy treat, this decadent spinach artichoke dip is bound to steal the spotlight!
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Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 teaspoons Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Thaw the frozen chopped spinach and squeeze out as much excess water as possible.
Step 3
Drain the canned artichoke hearts and pat them dry. Chop them into small pieces.
Step 4
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
Step 5
Stir in the Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper.
Step 6
Fold in the spinach and chopped artichoke hearts until evenly incorporated.
Step 7
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Step 8
Bake in the preheated oven for 20–25 minutes, or until the top is bubbly and slightly golden.
Step 9
Remove the dip from the oven and let it cool for a few minutes before serving.
Step 10
Serve warm with toasted bread, tortilla chips, or fresh vegetable sticks for dipping.
Nutrition Facts
| Serving size | (1344.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2828.0 |
| Total Fat 238.1g | 0% |
| Saturated Fat 99.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 564.5mg | 0% |
| Sodium 5627.6mg | 0% |
| Total Carbohydrate 100.0g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 20.4g | |
| Protein 98.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2570.3mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2174.1mg | 0% |
Source of Calories