Creamy, tangy, and packed with Mediterranean-inspired flavors, this Olive Cheese Spread is the ultimate appetizer or snack that comes together in just 15 minutes! Featuring rich cream cheese, sharp cheddar, and the briny goodness of both green and black olives, this easy no-cook recipe delivers bold flavor in every bite. A hint of garlic powder and oregano elevates the spread, while a touch of mayonnaise ensures a luxuriously smooth texture. Simply mix, chill, and serve with crackers, crusty bread, or crisp veggies for an irresistible crowd-pleaser. Perfect for parties, picnics, or an indulgent snack, this versatile recipe is a must-try for olive lovers!
Scan with your phone to download!
In a large mixing bowl, let the cream cheese sit at room temperature for 10 minutes to soften.
Grate the sharp cheddar cheese and add it to the bowl with the softened cream cheese.
Finely chop the green and black olives and stir them into the cheese mixture.
Sprinkle in the garlic powder, dried oregano, salt, and black pepper.
Add the mayonnaise and mix thoroughly until all the ingredients are evenly combined and the spread has a smooth, creamy texture.
Transfer the olive cheese spread to a serving dish and cover it with plastic wrap.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, baguette slices, or fresh vegetables. Enjoy!
Serving size | (611.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1780.8 |
Total Fat 167.9g | 0% |
Saturated Fat 76.7g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 380.1mg | 0% |
Sodium 4899.5mg | 0% |
Total Carbohydrate 40.1g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 8.6g | |
Protein 44.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1195.5mg | 0% |
Iron 4.6mg | 0% |
Potassium 418.6mg | 0% |
Source of Calories