Nutrition Facts for Olive cheddar canapes

Olive Cheddar Canapes

Elevate your next gathering with these savory and irresistibly cheesy Olive Cheddar Canapes! Perfectly bite-sized and brimming with bold flavors, these elegant appetizers combine the richness of sharp cheddar cheese with the buttery crumble of a homemade dough. The addition of tangy green olives in the center creates a delightful contrast, while a sprinkle of optional paprika adds a pop of color and subtle spice. Ready in just 30 minutes, these canapés are as easy to make as they are delicious. Serve them warm or at room temperature for an effortless crowd-pleaser that’s perfect for cocktail parties, holiday spreads, or anytime snacking.

Nutriscore Rating: 43/100
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Image of Olive Cheddar Canapes
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 20

Ingredients

  • 1 cup Sharp cheddar cheese, shredded
  • 0.75 cup All-purpose flour
  • 6 tablespoons Unsalted butter, softened
  • 20 pieces Pitted green olives, sliced
  • 0.25 teaspoon Paprika (optional, for garnish)
  • 0.25 teaspoon Salt (optional, to taste)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a mixing bowl, combine the shredded cheddar cheese, all-purpose flour, softened butter, and salt if using. Mix thoroughly until a cohesive dough forms.

Step 3

Roll the dough into small balls, roughly 1 inch in diameter. Place them on the prepared baking sheet about 1 inch apart.

Step 4

Gently press each ball to flatten slightly, creating a small indentation in the center using your thumb or the back of a spoon.

Step 5

Place a slice of pitted green olive into the indentation of each dough round.

Step 6

If desired, dust the tops lightly with paprika for added color and flavor.

Step 7

Bake in the preheated oven for 12–15 minutes or until the edges are lightly golden and the base is firm.

Step 8

Remove the canapes from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve the Olive Cheddar Canapes warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size (589.2g)
Amount per serving % Daily Value*
Calories 1881.3
Total Fat 156.1g 0%
Saturated Fat 75.9g 0%
Polyunsaturated Fat g
Cholesterol 306mg 0%
Sodium 6084.5mg 0%
Total Carbohydrate 93.1g 0%
Dietary Fiber 12.9g 0%
Total Sugars 0.3g
Protein 42.1g 0%
Vitamin D 24IU 0%
Calcium 1031.4mg 0%
Iron 9.2mg 0%
Potassium 287.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%
Protein: 8.7%
Carbs: 19.1%