Olive and Roasted Pepper Crostini
Brighten up your appetizer game with this Olive and Roasted Pepper Crostini recipe, a Mediterranean-inspired delight that's as easy to make as it is impressive to serve. Crispy, golden slices of baguette are brushed with extra virgin olive oil and topped with a vibrant mix of briny Kalamata olives, smoky roasted red peppers, tangy capers, and fresh parsley, all tossed in a zesty lemon dressing. Ready in just 25 minutes, this flavor-packed starter is perfect for entertaining or adding a sophisticated touch to your snack platter. Serve these crostini warm or at room temperature to bring a burst of bold, Mediterranean flavor to your table!
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Ingredients
- 1 loaf baguette
- 3 tablespoons extra virgin olive oil
- 1 clove garlic
- 0.5 cup pitted Kalamata olives
- 0.5 cup roasted red bell peppers
- 1 tablespoon capers
- 2 tablespoons fresh parsley
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Step 3
Brush each slice with 2 tablespoons of extra virgin olive oil, reserving the last tablespoon for the topping.
Step 4
Bake the bread slices in the oven for 8-10 minutes or until they are golden brown and crisp. Remove from the oven and let them cool slightly.
Step 5
While the bread is toasting, make the olive and roasted pepper topping. Finely chop the garlic, Kalamata olives, roasted red bell peppers, capers, and fresh parsley.
Step 6
In a medium bowl, combine the chopped ingredients. Add the remaining 1 tablespoon of olive oil, lemon juice, salt, and black pepper. Mix well.
Step 7
Taste the topping and adjust seasoning if necessary.
Step 8
Spoon the olive and roasted pepper mixture onto each toasted baguette slice, spreading it evenly.
Step 9
Serve immediately or at room temperature as a delicious appetizer or snack.
Nutrition Facts
| Serving size | (588.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1519.0 |
| Total Fat 73.8g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4889.6mg | 0% |
| Total Carbohydrate 185.1g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 20.3g | |
| Protein 38.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 274.7mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 707.6mg | 0% |
Source of Calories