Olga's Kitchen Bread
Experience the irresistible charm of **Olga's Kitchen Bread**, a soft, pillowy flatbread perfect for wraps, sandwiches, or simply enjoying with your favorite spread. This versatile bread is crafted with a blend of warm milk, melted butter, and a hint of sugar, creating a slightly sweet and buttery flavor. The yeast adds a delightful rise and fluffy texture, while a quick pan-cooking method ensures a beautifully golden finish. With minimal ingredients like all-purpose flour, a single egg, and pantry staples, this homemade favorite is easy to prepare yet feels wonderfully artisanal. Whether served warm from the skillet or used for your meal prep, this bread is a surefire way to elevate any dish. Try **Olga’s Kitchen Bread recipe** today for an unforgettable homemade bread experience!
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Ingredients
- 1 cup Milk
- 1 cup Water
- 0.25 cup Unsalted butter
- 2 tablespoons Granulated sugar
- 1 packet Active dry yeast
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 1 large Egg
Directions
Step 1
In a small saucepan, combine milk, water, and unsalted butter. Heat over low to medium heat until the butter is melted and the mixture is warm but not hot (about 110°F).
Step 2
Transfer the warm liquid mixture to a large mixing bowl. Stir in the granulated sugar and sprinkle the active dry yeast on top. Let it sit for 5-7 minutes until the yeast is foamy.
Step 3
Gradually add 3 cups of the all-purpose flour and the salt to the bowl, mixing with a wooden spoon or using a stand mixer with a dough hook attachment. Beat until combined.
Step 4
Add the large egg and mix until the dough begins to pull away from the sides of the bowl.
Step 5
Turn the dough onto a lightly floured surface and knead for 5-7 minutes, adding the remaining 1 cup of flour a little at a time until the dough is soft and elastic. Be careful not to over-flour; the dough should be slightly sticky but manageable.
Step 6
Place the dough in a lightly oiled bowl and cover it with a clean towel or plastic wrap. Let it rise in a warm place for about 1 hour or until doubled in size.
Step 7
Punch down the dough and divide it into 10 equal pieces. Roll each piece into a ball, then flatten into an oval or round, about 1/4 inch thick.
Step 8
Heat a large, dry skillet or griddle over medium heat. Cook each piece of dough for 1-2 minutes per side, or until the bread is golden brown and puffed slightly.
Step 9
Remove and place on a clean towel. Keep covered with the towel to retain softness.
Step 10
Serve warm as a wrap, sandwich bread, or with your favorite dip or spread.
Nutrition Facts
| Serving size | (1086g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2292.9 |
| Total Fat 42.0g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 303.5mg | 0% |
| Sodium 2587.2mg | 0% |
| Total Carbohydrate 406.3g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 38.1g | |
| Protein 67.2g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 418.4mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 1112.8mg | 0% |
Source of Calories