Oleta's Turkey Dry Rub

Elevate your holiday turkey with Oleta’s Turkey Dry Rub, a bold blend of savory and sweet flavors with just the right kick of heat. This quick and easy spice mix combines pantry staples like smoked paprika, brown sugar, garlic powder, and a hint of cayenne for an incredible balance of smoky, savory, and spicy notes. Rounded out with aromatic herbs like thyme and rosemary, this rub not only enhances the succulence of your turkey but also creates a beautifully caramelized crust. Perfect for making your Thanksgiving or Christmas centerpiece a flavorful showstopper, this rub can be prepared in just 10 minutes and works its magic when applied 12–24 hours in advance. Plus, any leftover mix can be stored for future poultry or pork dishes! Whether you’re roasting, grilling, or smoking your turkey, Oleta’s Turkey Dry Rub ensures an unforgettable feast.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 tablespoons Brown sugar
• 1.5 tablespoons Paprika (smoked or sweet)
• 2 tablespoons Salt
• 1 tablespoon Black pepper (freshly ground)
• 2 teaspoons Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Chili powder
• 1 teaspoon Thyme (dried)
• 1 teaspoon Rosemary (dried, crushed)
• 0.5 teaspoon Cayenne pepper (optional, for heat)

Directions

Step 1

In a small mixing bowl, combine all the ingredients: brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, thyme, rosemary, and cayenne pepper if you're using it.

Step 2

Use a whisk or fork to mix the ingredients thoroughly, ensuring there are no clumps, and all spices are evenly distributed.

Step 3

This dry rub is now ready to use! Generously rub it over the entire turkey, making sure to get into all the nooks and crannies, including under the skin if possible, for maximum flavor.

Step 4

For best results, apply the dry rub at least 12–24 hours before cooking your turkey. Wrap the turkey in plastic wrap or cover tightly, then refrigerate to allow the flavors to penetrate the meat.

Step 5

If you have extra dry rub left over, store it in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts

Serving size	(85.1g)

Amount per serving	% Daily Value*
Calories	164.0

Total Fat 2.5g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 14225.9mg	0%
Total Carbohydrate 37.4g	0%
Dietary Fiber 8.7g	0%
Total Sugars 18.7g
Protein 3.7g	0%

Vitamin D 0IU	0%
Calcium 99.8mg	0%
Iron 4.9mg	0%
Potassium 446.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%

Protein: 7.9%

Carbs: 80.0%