Old World Style Italian Turkey Meatballs

Discover the comfort of classic Italian flavors with these Old World Style Italian Turkey Meatballs—a healthier twist on a beloved tradition. Made with tender ground turkey, fragrant garlic, fresh parsley, and a blend of dried oregano and basil, these meatballs are perfectly seasoned for an authentic taste. Each bite is elevated with the richness of Parmesan cheese and a subtle moistness from milk and breadcrumbs. Baked to golden perfection before being simmered in a luscious marinara sauce, these meatballs are both light and flavorful. Whether served over spaghetti, nestled in a sandwich bun, or savored solo, they’re a versatile and wholesome dish ideal for family dinners or special occasions. Ready in under an hour, this recipe is your go-to for creating a hearty and satisfying Italian-inspired meal.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Ground turkey
• 0.5 cup Breadcrumbs
• 0.25 cup Grated Parmesan cheese
• 1 large Egg
• 2 cloves Garlic, minced
• 2 tbsp Fresh parsley, chopped
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Milk
• 2 tbsp Olive oil
• 2 cups Marinara sauce

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, oregano, basil, salt, black pepper, and milk.

Step 3

Using your hands or a large spoon, mix the ingredients until just combined. Avoid overmixing to keep the meatballs tender.

Step 4

Scoop about 2 tablespoons of the mixture and roll it between your hands to form a meatball. Place the meatball on the prepared baking sheet. Repeat with the remaining mixture.

Step 5

Bake the meatballs in the preheated oven for 15-18 minutes, or until they are lightly browned and have reached an internal temperature of 165°F (74°C).

Step 6

While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the marinara sauce and let it simmer gently.

Step 7

Once the meatballs are cooked, add them to the skillet with the marinara sauce. Simmer the meatballs in the sauce for 10-12 minutes to allow the flavors to meld together.

Step 8

Serve the meatballs hot over spaghetti, in a sandwich bun, or on their own with a sprinkling of additional Parmesan and fresh parsley, if desired.

Nutrition Facts

Serving size	(1138.2g)

Amount per serving	% Daily Value*
Calories	1470.5

Total Fat 85.5g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 4.6g
Cholesterol 564.2mg	0%
Sodium 3409.9mg	0%
Total Carbohydrate 62.2g	0%
Dietary Fiber 6.7g	0%
Total Sugars 15.1g
Protein 113.2g	0%

Vitamin D 66.8IU	0%
Calcium 397.6mg	0%
Iron 9.8mg	0%
Potassium 231.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 30.8%

Carbs: 16.9%